The Pie and Pastry Bible
 Features: The Pie And Pastry Bible by Rose Levy Beranbaum scribner Amazon.com Review: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. [... more]
$50.00
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The Professional Pastry Chef: Fundamentals of Baking and ...
Make fine European Pastries: I discovered this book while training with Carol Jordan. This was the only cook book (other than my own notebook) I kept on property when I was the Pastry Chef at the Grand Hotel. A tip I took from Carol I encourage is mark [... more]
$70.00
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The Cheese Board: Collective Works: Bread, Pastry, ...
Awesome Little Book: I spent 6 years in Berkeley and I still go back occasionally. The one stop I always make is the Cheeseboard. Not only are they famous for wide cheese and olive selection, but their bakery is out of this world. I remember the days [... more]
$21.95
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The American Boulangerie: Authentic French Pastries and ...
Fascinating book for the lover of bread, pastries, and food: The book makes you dream. The pictures are phenomenal; you have the feeling that yes, you can do it. Palcal Rigo makes you feel that what he does is natural, that he is sharing with you recipes [... more]
$34.95
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, ...
We're Not Worthy: Absolutely love this book. I've owned it for years and whenever I need to bring something sweet to some event, this is the book I go to. The Lemon Squares on pages 152/153 are the best I've ever had. Everything in this book is so good [... more]
$13.95
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The Book of Chocolates and Petits Fours (Book of...)
Great introduction to chocolates and *sweet* petits fours.: In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and [... more]
$12.00
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125 Best Cheesecake Recipes
This book title is TRUE!!!: I planned to take a cheesecake class taught by George Geary at a local cooking school. When I was forced to work on the day of the class, I ordered the book from Amazon and decided this would be my substitute for taking the [... more]
$19.95
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Cheesecake Extraordinaire: More Than 100 Versions of the ...
Wonderful cheesecake book.......: Having several cheesecake books, and having purchased this book several years ago, I have been blissfully baking cheesecakes that many friends and family have enjoyed. For that important reason, and for the many [... more]
$24.95
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Muffins and Other Morning Bakes (Baking Series)
Author: Linda Collister Binding: Hardcover Dewey Decimal Number: 641.815 EAN: 9781841725284 ISBN: 1841725285 Number Of Pages: 64 Publication Date: 2003-08 UPC: 694055003255 [... more]
$12.95
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The Advanced Professional Pastry Chef
Advanced: This was a gift purchase for my sister who has her own catering company...and when she tells me the recipes are complicated I know it's WAY out of my league! :) Beautiful photos, very explicit instructions but not for the novice. She loves the [... more]
$70.00
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Omelettes, Souffles & Frittatas
Disappointed . . .: Having read the good reviews, I purchased this cookbook. And after trying several of the recipes, I have to say that I am disapppointed. To be fair, I haven't tried most of the recipes, but the ones I did try did not turn out well. I [... more]
$14.95
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Baking by Flavor
Amazon.com Review: Chocolate, caramel, vanilla, and lemon--ingredients like these define baking flavor. Placing such flavor-makers at the forefront of her approach, Lisa Yockelson's Baking by Flavor presents a luscious array of desserts while revealing [... more]
$45.00
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