Martha Stewart's Pies & Tarts
 YUCK!: Well, the illustrations in this book are beautiful and Martha's pie crust, as well as her lemon curd, are absolutely the best, but the pies and tarts in this book are simply the worst I've ever tasted! Really, I've tasted kindergarten paste that [... more]
$22.50
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The Pie and Pastry Bible
Features: The Pie And Pastry Bible by Rose Levy Beranbaum scribner Amazon.com Review: Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. [... more]
$50.00
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Tarts With Tops On or How to Make the Perfect Pie
Some Really Unusual Tarts Here. Very Attractive Book!: `The Art of the Tart' and `Tarts With Tops On' by noted English culinary writer, Tamasin Day-Lewis both have the outward appearance of books on the express line to the discount table. And, while many [... more]
$24.95
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Tarts & Pastries (Le Cordon Bleu)
Few recipes..fewer techniques: Being a Cordon Bleu book, I think it should hold a whole lot more information than it does. Awesome Book: I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I [... more]
$12.00
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Very European Master Class in Pastry. Buy It!: `Mes Tartes' by Christine Ferber, subtitled `The Sweet and Savory Tarts of Christine Ferber' is a highly polished gem of a book and a rare find if you are fond of classic MittelEuropean pastries. While the [... more]
$34.95
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American Pie: Slices of Life (and Pie) from America's ...
Amazon.com Review: Is there any dish more American than pie? Seeking to determine its unique place in our cultural and culinary life, journalist Pascale Le Draoulec's American Pie: Slices of Life (and Pie) from America's Back Roads chronicles the author' [... more]
$23.95
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The Totally Pies Cookbook (Totally Cookbooks)
Author: Helene Siegel Author: Siegel Helene Author: Karen Gillingham Binding: Paperback Dewey Decimal Number: 641.8652 EAN: 9780890878842 ISBN: 0890878846 Number Of Pages: 96 Publication Date: 1998-10 [... more]
$5.95
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Pie & Tart (Williams-Sonoma Collection)
Tart Dough: Hi, I'm the editor of this book, and was sorry to see that Flame had had mixed experiences. I checked with the author, and her diagnosis is that the tart dough may not have been thoroughly chilled according to the recipe directions. If tart [... more]
$16.95
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Apple Pie Perfect: 100 Delicious and Decidedly Different ...
Features: Prefect Apple Pie by Harold 100 recipes 10 recipes for crust A complete guide to apple varieties Amazon.com Review: Ken Haedrich's Apple Pie Perfect celebrates America's most treasured dessert with 100 definitive recipes--everything from a [... more]
$19.95
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Retro Pies: A Collection of Celebrated Family Recipes
Retro Pies: A Collection of Celebrated Family Recipes: I love these cookbooks, I have ordered three of them, one for me and two for Christmas gifts. One of my hobbies is collecting recipe books and this is one of the best!! A must for cooks serving up [... more]
$16.95
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The Art of the Tart: Savory and Sweet
Amazon.com Review: Tamasin Day-Lewis writes so beautifully, so eloquently, and so descriptively that it's almost impossible to choose which of her exceptional, delectable tarts to begin with. Her tone is warm, friendly, and generous, and her attitude [... more]
$24.95
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The Perfect Pie: More Than 125 All-Time Favorite Pies & ...
ALL YOU'LL EVER NEED TO KNOW ABOUT PIES: IF IT HAS A CRUST AND YOU CALL IT DESSERT, SUSAN G. PURDY PRESENTS IT TO YOU IN THIS COOK BOOK. SHE DISPLAYS HER ENCYCLOPEDIC KNOWLEDGE ABOUT PIES IN LOGICAL PIE-MAKING ORDER AND USES A FRIENDLY CONVERSATIONAL [... more]
$17.95
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