Building a Wood-Fired Oven for Bread and Pizza
 a good supplement to The Bread Builders: If you're interested in building a wood-fired oven for baking, this is a good supplement to Alan Scott's essential "The Bread Builders". Provides very interesting historical background, amusing anecdotes [... more]
$19.95
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The California Pizza Kitchen Cookbook
I was a bit dissappointed: I was a bit dissapppointed. I purchased this cook book thinking it was a cook book that featured all of the food found in California Pizza Kitchen Restaurants. Well needless to say my favorite Salad is not featured in this book. [... more]
$22.00
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American Pie: My Search for the Perfect Pizza
Amazon.com Review: Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for [... more]
$27.95
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The Art of Pizza Making: Trade Secrets and Recipes
This book was helpful but............: I was a little disappointed. This book is full of good techniques. I learned about letting the dough rise in the refridgerator and dough dressings but I didn't care for the dough or pizza sauce recipes. I also found [... more]
$12.95
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The 50 Best Pizzas in the World
30 best pizzas in the world: Grotesquely dissapointing has a permanment address in the community of white trash cookery, belicose trash Many interesting variations of a worldwide favorite: Pizza lovers will certainly enjoy browsing through this book, [... more]
$13.95
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Pizza: Any Way You Slice It (Easy Recipes for Great ...
Amazon.com Review: Pizza--the tender-crisp crust, savory tomato topping, and bubbling, toothsome cheese. And the trip to the pizzeria--until now. With unprecedented clarity, Charles and Michele Scicolone's Pizza: Any Way You Slice It provides the step-by- [... more]
$16.00
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The Figs Table: More Than 100 Recipes for Pizzas, ...
Amazon.com Review: Authors English and Sampson are aiming, with The Figs Table, at the 15 best pizza recipes out of Todd English's award-winning restaurant, Figs. But to get there--poor reader--you will have to pass through one impossibly flavorful [... more]
$27.00
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The Best Pizza Is Made at Home (Nitty Gritty Cookbooks)
really good crust recipes: I checked this book out from the library,coming here to buy it today.I made the boboli type crust and it was excellent. I have been trying for some time to get a really good thin crust recipe and this is quite flavorful. The [... more]
$8.95
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The Great Chicago-Style Pizza Cookbook
The BEST Deep-dish Pizza Book Ever Written: If you want to make incredible (and authentic) deep-dish pizza, this book shows you in thorough detail exactly how to do it. The first half of the book is full of pictures describing the processes of making [... more]
$16.95
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Nick Stellino's Passione: Pasta, Pizza, and Panini
Wow!: I own all of Nick Stellino's books but had used this one least b/c of my fear of pasta, pizza, and panini--in other words, the ever-dreaded carbos! But it's fall now, and I was ready to throw my fear of carbo-loading to the wind...first stop, PIZZA. [... more]
$28.95
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Chez Panisse Pasta, Pizza, Calzone
It's just not the real thing: Beautiful book, great recipes...except for one: the pizza dough recipe is nothing like what they use at the Chez Panisse Cafe. After several frustrating attempts to try and duplicate the pizzas that I have eaten so many [... more]
$18.95
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Pizza
Mommy makes the best pizza in the whole wide world: I had to write this review to refute the "pretty pizza, no substance" one, written by the angry reader who accused McNair of writing the book to pay off his mortgage. Don't believe a word of [... more]
$14.95
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