The Complete Meat Cookbook
 Amazon.com Review: "Frankly, we love meat." Thus spake Bruce Aidells and Denis Kelly, their first words in The Complete Meat Cookbook. "This book," these well-informed authors tell us, "is written for those who share this [... more]
$35.00
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Dressing & Cooking Wild Game: From Field to Table: Big ...
Good general overview, but absolute beginners should not rely on this book alone.: The reason I give this book a three is because I killed two squirrels today but was not able to successfully field dress/skin them. The book got me close and gave me a [... more]
$21.95
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Pot Pies: Comfort Food Under Cover
Amazon.com Review: Diane Phillips lures you into her cookbook with a picture of the perfect pot pie, topped with a lid of golden-brown, flaky crust. Inside this cookbook, though, you'll find that what Phillips offers is not your grandmother's labor- [... more]
$24.95
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes ...
Not recommended for USDA employees!: Livingston takes a definite outdoorsman approach to jerky. He is sharply critical of USDA safety regulations, and he doesn't believe in nitrate cure as a preservative (he includes it in a few recipes, but says it's [... more]
$14.95
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Jerky Making: For the Home, Trail, and Campfire
DO NOT BUY: I found this to be very basic with little recipes. I wasted my money dont you do the same. I should have listened: This book was not worth the purchase price or even the shipping. There are no recipies. The book could have been summed up in [... more]
$7.95
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Surviving hard times: This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide. Large quantities: The Canning, [... more]
$12.95
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Just Jerky : The Complete Guide to Making It
It's short, fun but complete and to-the-point: I can't remember exactly when I became introduced to beef jerky. I believe it was on the way to a Boy Scout camping trip when the troop stopped at a convenience store and one of my fellow scouts bought some [... more]
$14.00
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Home Sausage Making : How-To Techniques for Making and ...
Amazon.com Review: Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything [... more]
$16.95
Amazon.com |
Bruce Aidells's Complete Sausage Book : Recipes from ...
Very helpful from start to finish...and tasty results too.: This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that [... more]
$21.95
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The Complete Venison Cookbook
Ok book: Own 3 venison cookbooks and this is the one I use the least. Quite a few recipes include ingrediants that are a little more difficult to find in my area. Plus a lot of the recipes don't appeal to my kids--they're more complicated and meant maybe [... more]
$19.95
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Everything Tastes Better with Bacon: 70 Fabulous Recipes ...
A bacon masterpiece!: This is an amazing cookbook. Every recipe I have tried, save one, has been absolutely delicious. The coq au vin and vodka sauce recipes are particularly good, the best I have ever eaten, even when compared to what I have tried in [... more]
$18.95
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Rotisserie Chickens to the Rescue!: How to Use the ...
Great Recipes!: I too love this book. I bought it off a bargin rack (a competitor) because I collect cookbooks. To my surprise, I found my self earmarking nearly the entire book. This author provides a variety of selections that are quick, simple and [... more]
$4.99
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