Christmas With Victoria 2000 (v. 4)
 Author: Kim Waller Binding: Hardcover Dewey Decimal Number: 745 EAN: 9780848719630 ISBN: 0848719638 Number Of Pages: 144 Publication Date: 2000-08 UPC: 749075084354 [... more]
$29.95
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Napa Stories: Profiles, Reflections, and Recipes from ...
Amazon.com Review: The Napa Valley is justly famed for its winemaking. It's also home to the people responsible for that reputation, prominent vintners like Mondavi and Duckhorn, as well as lesser-known wine stars including Larry Turley and Tony Soter. [... more]
$55.00
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Nobu: The Cookbook
Amazon.com Review: Excruciatingly chic to the highest degree, the Nobu restaurants are among the hardest to get into on three continents. They are the personal inspiration of a Japanese sushi-trained chef, Nobuyuki Matsuhisa, who, with unusual [... more]
$37.00
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The Perfect Wedding Cake
The Perfect Wedding Cake: As an experienced cake decorator looking for new ideas, I was not impressed with this book. The examples were a bit staid. I would not even recommend it for new bakers since there are no explicit guidelines for making the [... more]
$22.50
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The New Legal Sea Foods Cookbook
Habeas Fishus: Along with the Italian Food of the North End, this restaurant offered some of my favorite food on a recent vacation to Boston. Unique recipes, with delicious blends of flavors, fancy yet casual, it is a wonderful place to eat. Their slogan [... more]
$26.00
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Sushi (Essential Kitchen Series)
Easy to Read... Easy to Follow... Great for sushi beginners: Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and [... more]
$18.95
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One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian ...
Good Fish vs. Bad Fish: I'm a huge fish fan but find it confusing to know which fish are environmentally safe to eat. My grocers aren't much help and most recipes I find in magazines and books don' t mention whether the seafood ingredients called for are [... more]
$35.00
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Sushi: Taste and Techniques
Good one. I recomend it.: Excelent book with lot of pictures to show the final result. SUSHI: TASTE AND TECHNIQUE by Kimiko Barber and Hiroki Takemura: Sushi: Taste and Technique is Kimiko Barber's and Hiroki Takemura's guide to preparing, presenting [... more]
$20.00
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The Sushi Cookbook
Sushi Cookbook by Yamamoto and Hicks: Although I love sushi, my mastercard is not everywhere I want to be. Making sushi at home is fun and much more economical. The Sushi Cookbook gives fundamental terminology, tools, and techniques that allow basic [... more]
$14.00
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The New England Clam Shack Cookbook: Favorite Recipes ...
Wherever You Are....You Too Can Enjoy New England!!!: One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native [... more]
$16.95
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Fish: The Complete Guide to Buying and Cooking
Amazon.com Review: From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes [... more]
$19.95
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The New York Times Seafood Cookbook: More than 250 ...
Amazon.com Review: Over the years, New York Times cookbooks have won fans for their wide and winning recipe range. The New York Times Seafood Cookbook, edited by New York Times food writer Florence Fabricant, upholds the tradition, offering more than 250 [... more]
$30.00
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