The Joy of Pasta (Barron's Educational Series)
 Absolutely Delicious!: This book does for Italian what that other book does for French. It is for all of us who know spaghettii with meat sauce is not the only pasta, or anyone who would like to try something different. The recipies are easy to follow [... more]
$14.95
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Macaroni & Cheese: 52 Recipes from Simple to Sublime
Amazon.com Review: Macaroni and cheese is the ultimate, all-American comfort food. Most Americans, especially children, are familiar with the version that comes out of the blue cardboard box, but acclaimed cookbook author Joan Schwartz has something to [... more]
$15.95
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Cucina Fresca: Italian Food, Simply Prepared
Delicious, imaginative, easy-to-prepare recipes: This is the first cookbook review I've submitted. After preparing yet another scrumptious dish from this amazing collection of recipes, I was moved to share my delight with other potential readers. [... more]
$18.95
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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes
Definitely light weight pastas.: Some of the recipes have excess pasta. If you want a little less filler, cut back on the specified pasta quantity. big fan...unusual recipes!: Actually, I didn't find the recipe book to be particularly low-fat. I [... more]
$34.95
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The Great Chicago-Style Pizza Cookbook
The BEST Deep-dish Pizza Book Ever Written: If you want to make incredible (and authentic) deep-dish pizza, this book shows you in thorough detail exactly how to do it. The first half of the book is full of pictures describing the processes of making [... more]
$16.95
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Nick Stellino's Passione: Pasta, Pizza, and Panini
Wow!: I own all of Nick Stellino's books but had used this one least b/c of my fear of pasta, pizza, and panini--in other words, the ever-dreaded carbos! But it's fall now, and I was ready to throw my fear of carbo-loading to the wind...first stop, PIZZA. [... more]
$28.95
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Chez Panisse Pasta, Pizza, Calzone
It's just not the real thing: Beautiful book, great recipes...except for one: the pizza dough recipe is nothing like what they use at the Chez Panisse Cafe. After several frustrating attempts to try and duplicate the pizzas that I have eaten so many [... more]
$18.95
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Wolfgang Puck's Pizza, Pasta, and More!
Amazon.com Review: Since the 1982 opening of his L.A. restaurant Spago, Wolfgang Puck has become a household name. Several restaurants, TV appearances, and cookbooks later, Puck has put together Wolfgang Puck's Pizza, Pasta, and More, a collection of his [... more]
$35.00
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The Book of Pizzas and Italian Breads (Book of...)
Great introduction.: In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, [... more]
$12.00
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Pasta and Pizza Prego: Delicious and Authentic Italian ...
Author: Gabriella Rossi Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780754800811 ISBN: 0754800814 Number Of Pages: 128 Publication Date: 2000-01-25 [... more]
$14.95
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Pizza (Williams-Sonoma Kitchen Library)
Pizza for Breakfast!: Who doesn't love pizza? But spend a few minutes with Lorenza De' Medici Stucchi's Pizza cookbook and you will be craving this all-time favorite for breakfast, lunch, and dinner. Beyond the traditional tomato and cheese pizza recipes [... more]
$14.95
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Perfect Pasta and Pizza (Contemporary Kitchen)
Author: Carla Capalbo Binding: Paperback Dewey Decimal Number: 641 EAN: 9780754806837 ISBN: 0754806839 Number Of Pages: 96 Publication Date: 2001-12-25 [... more]
$12.95
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