How to Grill: The Complete Illustrated Book of Barbecue ...
 great book: I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One [... more]
$20.95
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The Pepper Trail: History & Recipes from Around the World
Author: Jean Andrews Binding: Hardcover Dewey Decimal Number: 641.6384 EAN: 9781574410709 Edition: Rev Sub ISBN: 1574410709 Number Of Pages: 261 Publication Date: 1999-11 [... more]
$29.95
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A New Way to Cook
Amazon.com Review: Want to eat healthful, delicious food without self-deprivation? Sally Schneider's A New Way to Cook shows you how. Schneider's approach is global: not only does she provide 600 recipes for a wide range of truly satisfying, good-for-you [... more]
$40.00
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Food Storage 101 Where do I begin? (Cookin' With Home ...
Very Helpful: I really enjoyed this book and it was Very helpful to me. I actually ordered three more for my friends, when they saw mine! Only the scared: Not what I expected. Food storage 101 title lead me to believe the book was about preserving, [... more]
$12.95
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Classic Liqueurs: The Art of Making and Cooking With ...
Excellent book; a 'must-have' for your culinary library!: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with [... more]
$9.95
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Prevention's Freezer Cookbook: Quick Dishes for and from ...
Fabulous: This book contains tips,nutritional values, and cost per serving. It gives tips on how to save on groceries, foods to freeze or not to freeze, how to package foods & most important some down to earth, meat & potatoes recipes that are [... more]
$14.95
Amazon.com |
In The Sweet Kitchen: The Definitive Baker's Companion
Amazon.com Review: In the Sweet Kitchen truly is the definitive guide to the baker's pantry. While many cookbooks include chapters on tools and ingredients, Regan Daley's award-winning tome begins with almost 400 pages of introductory information. From [... more]
$35.00
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Fix-It and Forget-It Cookbook: Feasting with Your Slow ...
This was a gift :): I have one of these cookbooks myself. I hope that my sister & friend will enjoy it as much as I have. Kitchen amateurs and busy professionals, listen up!: This was a gift for my daughter, because I love my copy. The recipes are [... more]
$13.95
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Ingredients Cook's
Amazon.com Review: Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for [... more]
$39.95
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Fork to Fork
Author: Monty Don Author: Sarah Don Binding: Hardcover Dewey Decimal Number: 641.650941 EAN: 9781850299929 ISBN: 1850299927 Number Of Pages: 224 Publication Date: 2000-01 [... more]
$35.00
Amazon.com |
On Cooking: Techniques From Expert Chefs, Trade Version ...
Amazon.com Review: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
$49.95
Amazon.com |
Haley's Hints
great book: great book I have given it to my mom and she now is enjoying it Haley's Hints Help: I grew up when my folks did most of this stuff as everyday practise. I subscribe to a newsletter that has some of these hints. However, this book is still [... more]
$14.95
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