The Book of Green Tea
 Everything you never knew you could know about Green Tea!: I picked up this book because I was looking for a source of "recipes" for soaps and other bad items using green tea, and was pleasantly surprised to find it's a veritable encyclopedia [... more]
$16.95
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Cognac
Author: Axel Behrendt Author: Bibiana Behrendt Binding: Hardcover Dewey Decimal Number: 641.253094464 EAN: 9780789202239 Edition: 1st ISBN: 0789202239 Number Of Pages: 232 Publication Date: 1997-07 [... more]
$25.00
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The Homebrewers' Recipe Guide: More than 175 original ...
Worst recipe book that I own.: If you are looking to start brewing with extract then this might work for you but don't count on the recipes making anything that is close to professional quality beers. The recipes are at some points, proposterously bad [... more]
$14.95
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Modern Winemaking
Good as a reference: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) [... more]
$45.00
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How to Taste: A Guide to Enjoying Wine
Amazon.com Review: Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a [... more]
$26.00
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Cider, Hard and Sweet: History, Traditions, and Making ...
Amazon.com Review: Slack-My-Girdle. Never has a fruit been better named. It's an apple, in this case, favored in Devonshire, England, by apple cider makers. A few pints of their good cider and you may want to slack your girdle, too. Crack the cover of [... more]
$19.95
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Classic Liqueurs: The Art of Making and Cooking With ...
Excellent book; a 'must-have' for your culinary library!: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with [... more]
$9.95
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Making Wild Wines & Meads: 125 Unusual Recipes Using ...
Useful: Great book with some very good recipes. As a beginner thats never made anything home brewed before it was useful as a starting point. Additional books about the brewing process are necessary if you plan to actually follow through and make your [... more]
$16.95
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Wine Spectator's: California Wine
Amazon.com Review: He may be employed by the magazine, but James Laube is no mere wine spectator. He's an active participant, as evidenced by Wine Spectator's California Wine, the completely revised second edition of his 1996 James Beard Award winner. [... more]
$39.95
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The World Atlas of Wine
Features: 2008 IACP Award Winner Sales have exceeded four million copies and it is now published in thirteen languages. There are now 48 extra pages including 17 new color illustrations and 20 new maps Amazon.com Review: The World Atlas of Wine is [... more]
$50.00
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The Oxford Companion to the Wines of North America
Wit and Unbelievable Wisdom: "Waiting on Petite Sirah hoping for elegance is like marrying a stripper in the hope of witty conversation in old age." This is the wonderful kind of wit that you find throughout this book. Bruce Cass, Jancis [... more]
$60.00
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American Vintage : The Rise of American Wine
A Brilliant Tale of Wine, History, and Innovation: This is one of the best books I've read in a long time. I loved the the history and, as a wine lover, it helped me understand the product and the industry in a way I never did before. I am a management [... more]
$28.00
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