Wine Science: Principles, Practice, Perception (Food ...
 Comprehensive scientific overview: Jackson provides a well-written overview of viticulture and oenology, with academic rigour and a bias towards more recent research. This book was very useful in my studies through the Cape Wine Academy, and I expect it [... more]
$165.00
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Zinfandel: A History of a Grape and Its Wine (California ...
Info worth knowing: Anyone who is interested in wine might want to read this, but if you like Zinfandel, then I'd put it on the absolute required list. It is not a great book to read, possibly a bit on the dry side ;-) but it IS accurate, and it tells an [... more]
$25.95
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The Wine Lover's Cookbook: Great Recipes for the Perfect ...
Amazon.com Review: Which came first: the chicken or the Eglise-Clinet? Well, if you're a disciple of author Sid Goldstein--and you will be--you've had that Bordeaux decanted long before you even thought of shopping for those Cacciatore ingredients. And & [... more]
$24.95
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The Cakebread Cellars Napa Valley Cookbook: Wine and ...
For Cooks--and for California Dreamin': By Bill Marsano. If you haven't heard of Jack and Dolores Cakebread it's probably because their wine is so fine it's always on allocation--there's not enough to go around, so the annual production is allocated to [... more]
$35.00
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The Renaissance Guide to Wine and Food Pairing
Finally! A book for the wine snob and the novice.: I got this book for my step-father the wine snob and he loves it. This is high praise coming from the man who hates most wine books and thinks he knows everything already. Added bonus- I love it too. [... more]
$19.95
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Wine Tasting: A Professional Handbook (A Volume in the ...
Wine tasting for the advanced wine taster: An amazing work which should be praised to the heavens by those advanced wine tasters who want to better understand what it is they're seeing, smelling, tasting and feeling. And why. Not a book for beginners, [... more]
$96.95
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Food & Wine Annual Cookbook 2003: An Entire Year of Recipes
Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780916103828 ISBN: 091610382X Number Of Pages: 432 Publication Date: 2003-04-28 [... more]
$29.95
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Pairing Wine and Food: A Handbook for All Cuisines
Highly Recommend: I was pleasanlty surprised by this book. I was just looking for guidelines in paring food and wine, but what I got was the most comprehensive, information on grape varieties, styles of wines, wine making, tasting guidelines, and more. [... more]
$16.95
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Joanne Weir's More Cooking in the Wine Country: 100 New ...
Amazon.com Review: "In this sun-drenched valley, everything grows, something is always in season, and the habits of living are relaxed and celebratory." That's why Joanne Weir--the celebrated food writer, cooking teacher, chef, and popular [... more]
$37.50
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The Foods and Wines of Spain
Essential Reference on Spanish Cuisine and Wines: `The Foods and Wines of Spain' by culinary journalist Penelope Casas was the only comprehensive coverage of Spanish cuisine when it was published at the urging of Craig Claiborne in 1979 and it is [... more]
$30.00
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A Wine and Food Guide to the Loire (Veuve Clicquot-Wine ...
Amazon.com Review: Creating a fine wine is not so unlike creating a fine guide to wine. They both take craft and inspiration, patience and a passion for quality. Jacqueline Friedrich possesses those attributes in spades, and with them, she's put together [... more]
$27.50
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Cooking With Wine
Amazon.com Review: Wine, food's natural partner, is also integral to much of the world's best cooking. Recognizing this, Ann Willan's Cooking with Wine offers 200 delectable recipes for dishes both casual and sophisticated; almost better, it provides [... more]
$49.50
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