The Complete Step-by-Step Guide to Cake Decorating
 Can't Hurt, Might Help: This was one of the first books I purchased when I started decorating, and if I'd known then what I know now, I probably wouldn't have bought it. Pros: If you like fondant, some of the best designs in the book, including a dragon [... more]
$19.95
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Cocolat: Extraordinary Chocolate Desserts
So worth the buy even at higher price: I was one of the people who had to buy this book at higher price due to it's out of print. But it's still so worth it. The book gave some yummy recipes of the chocolate dishes that usually we buy from high end [... more]
$35.50
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Death by Chocolate: The Last Word on a Consuming Passion
The best collection in a single book!: I've bought this book probably less than a year ago but I already tried several recipes. I have quite a few books for chocolate cakes recipes, but this is the best for sure. And mainly due to this book, my chocolate [... more]
$29.95
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Chocolate and the Art of Low-Fat Desserts
Amazon.com Review: There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture [... more]
$35.00
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The Ghirardelli Chocolate Cookbook
A big disappointment: I really did expect more from Ghirardelli. I am an extremely experienced baker and I do all the baking every day for my café, but few of these recipes worked. A better bet would be Maida Heatter's Chocolate, or Nick Malgieri' [... more]
$16.95
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1001 Chocolate Treats: The Ultimate Collection of Cakes, ...
Book Description: A companion to the successful and sinfully delicious 1001 Cookie Recipes, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Mouth-watering recipes include [... more]
$19.95
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Candy: The Sweet History
Sweet and Sour: The Sweet: The book is obviously well-researched, and the author's enthusiasm for the topic shines through. Each page is nicely designed and chock-full of colorful photos of vintage packages and ads. It's fun to flip through. The Sour: [... more]
$35.00
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Very European Master Class in Pastry. Buy It!: `Mes Tartes' by Christine Ferber, subtitled `The Sweet and Savory Tarts of Christine Ferber' is a highly polished gem of a book and a rare find if you are fond of classic MittelEuropean pastries. While the [... more]
$34.95
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Truffles, Candies, & Confections: Elegant Candymaking in ...
Chocolate Bliss for the Home Chocolatier: Carole Bloom says that this book is "all about pleasure" on page 1. This 200-page book includes recipes and techniques for making a wide variety of candy and chocolates right in your own home. The book [... more]
$16.95
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Candymaking
The best available book on candy: I bought this book not long after its release, almost twenty years ago. As I was in a period of prolonged unemployment at the time, I thought learning "a little something" about candy would help pass the time. [... more]
$21.95
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Oh Fudge!: A Celebration of America's Favorite Candy
Well, it's fun and has good information: A fun, chatty little book; a cook wanting 'the facts, ma'am, only the facts' may find it uncomfortably conversational. The recipes are apparently based on small "regular" household kitchenware pots, [... more]
$18.00
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The Ultimate Candy Book: More than 700 Quick and Easy, ...
Candy Shop: I bought this book for my daughter for xmas. She wants to be a pastry Chef (thanks to the food network). So far, she has made the carmel corn (absolutely fantastic), the homemade marshmallows (amazing)and carmel (gooey fun). The only down [... more]
$17.00
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