Foodservice Cost Control Using Microsoft(r) Excel(r) for ...
 A real dissapointment: Foodservice Cost Control using Microsoft Excel was a real disappointment. The first few chapters led me to believe that the entire book was structured as a tutorial with a lesson in the beginning and spread sheet examples at the [... more]
$63.90
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The Bar and Beverage Book: Basics of Profitable ...
WOW!!!!!!!!: I SEARCHED FOR YEARS TO FIND A COMPLETE GUIDE TO BEVERAGE MANAGEMENT/MIXOLOGY. THIS IS IT!! END OF SEARCH. A great value!!: This book is deffinatly one you should buy if your starting a bussines, in this feald. BEST BAR BOOK EVER: THIS BY [... more]
$67.45
Amazon.com |
Math Workbook for Foodservice/Lodging, 3rd Edition
Good text for Culinary Students: Business and Math: ACF Competencies for Business and Math Skills, as outlined in the Apprenticeship Operations Manual v1.3 can be met with successful completion of this workbook. Great resources that chefs can use for [... more]
$55.00
Amazon.com |
SAUCES Classical and Contemporary Sauce Making
An indispensible culinary reference and learning experience: It's a book, yes, and it does have recipes. But it's not a cookbook. It's an incredible tome of reference material; there's a huge section on various ingredients and cooking implements, right [... more]
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The Sale and Purchase of Restaurants (Wiley Professional ...
Author: John M. Stefanelli Binding: Paperback Dewey Decimal Number: 647.95068 EAN: 9780471512097 Edition: 2 ISBN: 0471512095 Number Of Pages: 256 Publication Date: 1990-03-22 [... more]
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Organic, Inc.: Natural Foods and How They Grew
A Tale of Two Different Food Visions: Can big agribusiness and local organic farming co-exist and thrive? Samuel Fromartz' new book, Organic, Inc., is a fascinating journey through American agricultural movements, starting around the turn of the century, [... more]
$14.00
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The Fourth Star: Dispatches from Inside Daniel Boulud's ...
Amazon.com Review: Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely "excellent& [... more]
$25.00
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, ...
A Guide to Australian Pastry: This is supposed to be a comprehensive encyclopedia of pastry recipes and related information. Unless you are a culinary professional (and are able to sort the nonsensical statements from the more or less accurate ones) or [... more]
$35.00
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Zagat 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: ...
Binding: Paperback Dewey Decimal Number: 647 EAN: 9781604780109 Edition: 2009 ISBN: 160478010X Number Of Pages: 316 Publication Date: 2008-11-03 [... more]
$15.95
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Zagatsurvey 2006/2007 Chicago Restaurants: Including ...
best of the restaurants: Wow, what a good update on the restaurants in Chicagoland. I use this Zagat reference as I don't live "in" Chicago but am close to it and eat there fairly often in what could be referred to as the higher-end places. [... more]
$13.95
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Once-a-Month Cooking, Revised and Expanded: A Proven ...
good for organizing, but not as advertized: Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day For the most part, this book is NOT about once-a-month COOKING; [... more]
$12.95
Amazon.com |
Professional Cooking, Study Guide
it always comes up with the food!: As someone already mentioned, it's a pity you do not have a six star rating. This is probably the best cooking book, professional and other that I have come across. It's accurate and reliable, and mostly it seems to [... more]
$37.65
Amazon.com |
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