Restaurant Planning, Design, and Construction: A ...
 Excellent Reference for a Zero start-up !: I strongly recommend this book for those who tend to open up a restaurant with a little Food & Beverage / Administration experience and have many ideas but has difficulties in putting things together and [... more]
$80.00
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Ingredients Cook's
Amazon.com Review: Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for [... more]
$39.95
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Pets on the Go: The Definitive Pet Accommodation and ...
Great Guide with Free On-Line Updates: We use the book often, and successfully because we take the authors' advice which is to call ahead and confirm that the property still takes pets. We also go to their website (www.petsonthego.com) to check for [... more]
$21.95
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Remarkable Service: A Guide to Winning and Keeping ...
what a waste of money: A big disappointment from a distinguished institute like the Culinary Institute of America. A little book with even less info. Headings with a paragraph or two will not help menager or even servers keep customers coming. This book [... more]
$29.95
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On Cooking: Techniques From Expert Chefs, Trade Version ...
Amazon.com Review: On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, [... more]
$49.95
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Ice Cream and Frozen Desserts: A Commercial Guide to ...
Not worth the money: This book is a nostagic look at ice cream manufacturing and store operation. We have opened 30 plus ice cream stores over the last 25 years and would not recommend anyone using this book as a reference. This guy enjoys making ice [... more]
$99.00
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The Complete Caterer
A must!: When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a mystery. It is precisely what the beginner needs and what the experienced can use for [... more]
$19.00
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The Professional Chef's Knife Kit
A little book for a lotta money: This is a book of technique. Eighty of its pages have photos and brief descriptions of knifework, including preliminary cuts, chopping, mincing, shredding and grating, plain and decorative slicing cuts and other [... more]
$34.95
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Staff Meals from Chanterelle
Amazon.com Review: Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in [... more]
$29.95
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Bavarian Lager: Beerhall Helles History, Brewing ...
My favorite book in this series.: The various books in the Classic Beer Style series are as mixed of a bag as their subjects. While each makes an effort to provide a bit of a history lesson, some technical background and a few recipes for the homebrewer, [... more]
$14.95
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Best Places Northwest: The Best Restaurants and Lodgings ...
A Must Have: I've had the older edition of this book for years and brought it on every road trip we've ever taken. Certainly it doesn't have every wonderful place you've ever stayed at -- but it has so many that are good it would be foolish not to follow [... more]
$19.95
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The Professional Chef
Amazon.com Review: Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh [... more]
$70.00
Amazon.com |
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