The Encyclopedia of Herbs, Spices, & Flavorings
Herb & Spice Heaven: Herbs enhance and enliven meals. Herbs are the leaves of fresh or dried plants. Spices are the aromatic parts: buds, fruit, berries, roots or bark. Most spices thrive in tropical regions, while herbs can be grown in your own [... more]
$34.95
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Bordeaux: Revised Third Edition
Amazon.com Review: When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux [... more]
$50.00
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The Martha Stewart Living Cookbook
Amazon.com Review: Avowed Martha Stewart fans--and the rest of us, too--have cause to applaud. The Martha Stewart Living Cookbook, which marks the 10th anniversary of the magazine from which the book takes its name and 1,200 recipes, is a winner. A wide- [... more]
$35.00
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Martha Stewart Living Annual Recipes 2002
Martha Does A "Good Thing": Yes, I'm reviewing a Martha Stewart cookbook. Martha Stewart as a person, has received a ton of criticism, some founded and some not. Though not a diehard fan, I can appreciate her do-it-yourself approach to good [... more]
$34.95
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape ...
Deep perspective: Jancis Robinson has long been one of the established authorities on wine. I once watched her and Oz Clark in a wine tasting 'contest' on television. They were an even match with scores of almost 100% on vineyard, price, year, quality [... more]
$27.95
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Holidays: The Best of Martha Stewart Living
Amazon.com Review: Nobody knows the holidays like Martha Stewart, and here she gives you all the information you need to have a spectacular Thanksgiving, Christmas, and New Year's Eve. Martha and her crew provide you with a hearty Thanksgiving feast [... more]
$20.00
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The Chile Pepper Encyclopedia: Everything You'll Ever ...
Decent book, but not what I would call an Encyclopedia: I purchased this book with hopes of having some detailed information and color pictures of about most of the major types of peppers out there. That is not in this book. As a book goes, it's a fairly [... more]
$19.95
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The Whole Chile Pepper Book
Not as extensive as I thought it'd be...: This book includes a short history of the chile pepper, 4 pages of color photos, and about 180 recipes. It doesn't include much about growing peppers or explain their basic uses (other than as part of recipes). [... more]
$22.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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The Food Lover's Guide To Canning: Contemporary Recipes ...
A book for people who want to make presents: I just received my copy of this book, and I'm very disappointed. The text describing this book said it was filled with gourmet meals that can be home prepared and canned. This would be true if your idea of a [... more]
$18.95
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, ...
Amazon.com Review: If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award- [... more]
$18.95
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Joy of Gardening Cookbook
Great Book for Gardeners: Excellent book with great recipes & instructions on vegetables. Try the Mustard Lemon Potatoes it's a family favorite. Also a great gift idea for families w/ gardens Not worth your money: I do not understand the five star [... more]
$19.95
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