Moroccan Collection: Traditional Flavors from Northern ...
 Moroccan fare to tempt the appetite!: From fiery chillied fish to cooling, refreshing mint tea the Moroccan Collection by author Hilaire Walden is full of inspiration and atmosphere. The beautiful photos and book layout are evocotive of souk markets with [... more]
$25.00
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South African Gourmet Food and Wine: Traditional South ...
Practical, tasty S.A. dishes: "South African Gourmet Food & Wine" by Myrna Rosen and Lesley Loon Don't be fooled by the title; this book is for all of us. Not only for experienced or gifted cooks but for those, like me, trying their hand [... more]
$28.00
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The African Kitchen: A Day in the Life of a Safari Chef ...
GET THIS WONDERFUL BOOK RIGHT THIS SECOND: The book is simply stunning, I was most impressed with the food and images. I reccomend the termite mound pizza, although with all the termites it isn't really a veggie dish, you can always pick them off....(he [... more]
$25.00
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The WELCOME TABLE : African-American Heritage Cooking
A marvelous cultural work...not just a cookbook: Even though I'm not African-american ( except in the cultural sense that ALL Americans are somewhat African-american...our culture owing so much to Africa ), I LOVED this book! It explains so much about [... more]
$16.00
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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
not many recipes: hi, i am a moroccan from casablanca but i live in the united states, when i first saw this book and read the reviews, i thought i found the perfect cook book, but when i got it, i was not too happy with it, first off, there are only a [... more]
$22.95
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Cuisinart Food Processor Cooking
Author: Carmel Berman Reingold Binding: Paperback Dewey Decimal Number: 641 EAN: 9780385281799 ISBN: 038528179X Number Of Pages: 304 Publication Date: 1981-05-15 Release Date: 1981-05-15 [... more]
$19.00
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Brown Sugar: Soul Food Desserts from Family and Friends
"Learning so much": This book is fantastic! I truly enjoyed the stories leading into each recipe. It made me feel as if it let me into a warm and personal side of Joyce White's life. This made reading these recipes interesting and fun. I've [... more]
$24.95
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The Moroccan Cookbook
Interesting stories, not always exciting recipes: Day's book was originally published in 1975. My copy cost me $3.95 new. At the time, it was one of the few books, perhaps the only book, on the topic that was readily available. It was great to have and [... more]
$14.95
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe ...
Purchased as a gift.: This was the perfect gift for my sister who lived on Dafuskie island for several years. She personally knew Sallie Ann and was sad to leave her east coast home and the lovely people she met there. The book brought back memories of a [... more]
$24.95
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The African Cookbook
Outdated but Interesting: "The African Cookbook" was initially published in 1970 and represented one of the first widely available cookbooks to explore the cuisine of Africa. Author Bea Sandler (who is now deceased) traveled extensively in [... more]
$15.95
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The Africa Cookbook
Amazon.com Review: Mr. Mercator, maker of wall maps, would have us believe that the continent of Africa is this piddly little thing, mostly below the equator, weighed down by the size and majesty of Europe. Jessica B. Harris, author of The Africa [... more]
$27.00
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Food of Morocco: Authentic Recipes from the North ...
Good recipes, but not well ordered: If you love Moroccan food but have never made it, this is the book for you. The steps for preparation are easy to follow and the food is delicious. However, the recipes are not as well categorized as they should be. [... more]
$18.95
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