In the French Kitchen Garden: The Joys of Cultivating a ...
Amazon.com Review: Georgeanne Brennan became enamored of the concept of the potager, or kitchen garden, while living in the south of France, and has created potagers everywhere she's lived in the nearly three decades since then. The potager, explains [... more]
$18.95
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The Cook and the Gardener : A Year of Recipes and ...
Amazon.com Review: The Cook and the Gardener is Amanda Hesser's first book. From the opening lines of its introduction, her literary gifts are as evident as her passion for good food. Since this work combines recipes with her essays about Monsieur [... more]
$32.50
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Paris in a Basket: Markets : The Food and the People ...
A lovely gem of a book: I love this book! The cover roped me right in and before I knew it I was buying it. I am so glad I did. The book is organized by arrondissement; each chapter is devoted to one of them. They tend to focus on the biggest or best [... more]
$19.95
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The Paris Cookbook
Amazon.com Review: American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its [... more]
$30.00
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The Whole Chile Pepper Book
Not as extensive as I thought it'd be...: This book includes a short history of the chile pepper, 4 pages of color photos, and about 180 recipes. It doesn't include much about growing peppers or explain their basic uses (other than as part of recipes). [... more]
$22.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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On Rue Tatin: Living and Cooking in a French Town
Amazon.com Review: It has been said that food defines a culture. For the French, food is an integral part of their coveted tradition, and Susan Herrmann Loomis's new book On Rue Tatin embraces both. As a young, recent American college graduate, Loomis [... more]
$24.00
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French Lessons: Adventures with Knife, Fork, and Corkscrew
Amazon.com Review: Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of [... more]
$24.00
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An Encyclopedia of the Wines and Domaines of France
Intense is good, Condensed is not: Clive Coates is a charming and often acerbic British writer who happily flaunts convention in his monthly wine newsletter by eschewing any form of number rating (no stars, no points, no grades). His ratings are terms [... more]
$65.00
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Food Lover's Guide to Paris, 4th edition
Amazon.com Review: Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak [... more]
$17.95
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Van Gogh's Table at the Auberge Ravoux: Recipes From the ...
Amazon.com Review: Beyond the well-known, sometimes lurid, events of renowned painter Vincent van Gogh's short life lies a much more mild daily existence of meals with friends and neighbors. Van Gogh's Table presents a gentle and kinder look at the [... more]
$35.00
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French Cheeses: The Visual Guide to More Than 350 ...
A great reference: As mentioned in previous reviews, this book does a great job of referencing hundreds of cheeses from France, providing photographs, descriptions, and wine recommendations. In these areas, it does a fantastic job. I've learned a lot [... more]
$20.00
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