Modern Greek
 Amazon.com Review: Andy Harris's Modern Greek presents 170 easy, contemporary Greek recipes for this light and delicious food. Ideally suited to readers' health- and time-conscious lifestyles, the book covers Greek cuisine from the traditional appetizers [... more]
$22.95
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RUNNING PRESS POCKET GUIDE TO BEER, SEVENTH EDITION: The ...
A Perfect Guide for the Traveler: This "Pocket" guide is a perfect companion (of course, there are better, human companions) for the traveling beer lover. There are concise comments and honest, useful rankings for just about any beer you will [... more]
$12.95
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The Food and Wine of Greece: More Than 300 Classic and ...
Excellent Book for Greek Cooking (and drinking): I would recommend this book highly. As a Greek American I can vouch for the authenticity of most of the recipies. In some instances the author has to make substitutions (mostly with cheeses) with [... more]
$19.95
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Meze: Small Plates to Savor and Share from the ...
Amazon.com Review: To confuse meze with antipasto or tapas is to miss the point. These small plates of Greek deliciousness come to us from a Mediterranean world of mid-afternoon snacking, drinking, and talking. The pace is leisurely, the content simple, [... more]
$26.00
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Meze: Small Bites Big Flavors from the Greek Table
Amazon.com Review: Healthful as well as delicious, it's easy to see why the little Mediterranean dishes called meze work perfectly for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends. Greece-based [... more]
$18.95
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The Glorious Foods of Greece: Traditional Recipes from ...
Amazon.com Review: Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of [... more]
$40.00
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The Complete Book of Greek Cooking
The Complete Book fo Greek Cooking...: My ONLY souce of the best Greek cooking was Hellenic Cuisine from the 1970's. This book is excellent and is just like having your "yiayia" cooking for you and telling you how to prepare these delicacies. [... more]
$21.95
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The Greek Vegetarian: More Than 100 Recipes Inspired by ...
Amazon.com Review: In Ithaca, the villagers so revere the olive that they give names to the olive trees that bear them. We're not talking upstate New York here, but Greece, the land that gave us rosy-fingered dawns and spanakopita. Diane Kochilas gives [... more]
$21.95
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The Foods of the Greek Islands: Cooking and Culture at ...
Amazon.com Review: The food of the Greek Islands, which stretch from the Turkish shore to the eastern Ionian Sea, is simple but packed with flavor. Aglaia Kremezi has gathered over 150 recipes from these ancient, sunny lands and presented them with [... more]
$40.00
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The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
a spice filled welcome addition to Jewish cookbooks: A celebration of Jewish cuisine that came from the interaction between Jews and Moslems in North Africa and Spain. When the author Kitty Morse led eating tours of Morocco, the highlight was a meal at [... more]
$24.95
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The Greek Cookbook: The Crown Classic Cookbook Series ...
The best Greek cookbook!: I am a first generation Greek American. As a small child I remember my mother using a cookbook by Sophia Skoura which was written entirely in Greek. When I found this book translated into English I was thrilled!!! I've owned it [... more]
$16.00
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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, ...
Truly Exotic Cuisine: The Ottoman Kitchen makes for a delightful journey to this historic area. Having visited Greece and Turkey two years ago, the book immediately caught my attention. The recipes are accompanied by an interesting overview of the area. [... more]
$25.00
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