The Edible Italian Garden (Edible Garden Series)
 Ready, set... grow!: You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one [... more]
$14.95
Amazon.com |
The Unprejudiced Palate (The Cook's Classic Library)
Ahead of its time, 60 years ago: It's intimidating to weigh in here with a less than stellar review (if three stars qualify as less-than-stellar) when the likes of Jacques Pépin, Daniel Bouloud, and Mark Kurlansky have heaped unreserved praise [... more]
$14.95
Amazon.com |
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
I'd like to counteract the unfair criteria of some of the other reviews.: Many reviews of this book complain that it was recommended as a companion to a purchases of a panini press or sandwich maker, and I can see why they are disappointed. Amazon has [... more]
$18.95
Amazon.com |
Cooking the Roman Way: Authentic Recipes from the Home ...
Amazon.com Review: David Downie's delectable Cooking the Roman Way begins with an irresistible invitation: "Close your eyes and imagine you're in Rome, seated al fresco in the sun on a rooftop terrace...." This is a must-have cookbook for [... more]
$34.95
Amazon.com |
Cucina Fresca: Italian Food, Simply Prepared
Delicious, imaginative, easy-to-prepare recipes: This is the first cookbook review I've submitted. After preparing yet another scrumptious dish from this amazing collection of recipes, I was moved to share my delight with other potential readers. [... more]
$18.95
Amazon.com |
Lidia's Italian-American Kitchen
Amazon.com Review: "Italian-American food--what cuisine is it?" asks Lidia Matticchio Bastianich in Lidia's Italian-American Cooking, a cookbook based on her eponymous PBS TV series. The author of two previous works, La Cucina di Lidia and [... more]
$35.00
Amazon.com |
Simply Tuscan: Recipes for a Well-Lived Life
Amazon.com Review: Will America's appetite for all things under the Tuscan sun ever be satisfied? Not likely with Pino Luongo's Simply Tuscan. Luongo, owner of 10 restaurants and Manhattan's market Tuscan Square, may have spent the past 20 years in the [... more]
$40.00
Amazon.com |
Essentials of Classic Italian Cooking
Amazon.com Review: Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid [... more]
$35.00
Amazon.com |
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Italian Made Easy: I did not know what to expect from this cookbook. As a recent rabid fan of The Sopranos (in DVD courtesy Netflix) and being of a culture which like the Italians also worships food, fellowship, and Sunday dinner (Southern/Hispanic) a [... more]
$19.95
Amazon.com |
Cucina Di Calabria: Treasured Recipes and Family ...
Amazon.com Review: For centuries, one of Italy's best-kept culinary secrets has been the cooking of Calabria, that region occupying the toe of the Italian boot. But in Cucina di Calabria, Mary Amabile Palmer boldly breaks the silence and introduces an [... more]
$34.00
Amazon.com |
Biba's Taste of Italy: Recipes from the Homes, Trattorie ...
Amazon.com Review: It's been more than 40 years since Biba Caggiano came to America from her home in northern Italy's Emilia-Romagna region, and she still yearns for the luscious food that has earned the region a coveted spot on the culinary map. Long an [... more]
$38.00
Amazon.com |
The Italian Baker
Age hasn't dampened its usefulness: The Italian Baker by Carol Field covers a unique niche market for English-language bakery and pastries: the art as practised specifically in Italy. There are tons of French-inspired bakery books around, and I recommend [... more]
$35.00
Amazon.com |
Information provided in association with Amazon.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
