Honey from a Weed (The Cook's Classic Library)
 Amazon.com Review: Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate--someone who can transform the fruits of [... more]
$16.95
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The Mediterranean Herb Cookbook: Fresh and Savory ...
Everything you need to know about Herbs: Although this book is identified as a cookbook it contains much more than basic recipes. This book is targeted to the cook who not only wanders the supermarket aisles hoping to find fresh herbs but also the cook [... more]
$22.95
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Mediterranean Street Food
Every recipe I've tried has been delicious: I work in Dearborn, Michigan, home to 30,000 people of Arab origin. I therefore often eat authentic cuisine from that part of the Mediterranean and all the recipes I've tried from this book stand up to what I [... more]
$29.95
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Mediterranean Diet Cookbook: A Delicious Alternative for ...
Amazon.com Review: Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. How does Moroccan Carrot Salad with Orange and Lemon Juice sound? Or Catalan Soup [... more]
$32.50
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The Flavors of Olive Oil: A Tasting Guide and Cookbook
Amazon.com Review: Acknowledging the increasing popularity of olive oil, Deborah Krasner's The Flavors of Olive Oil offers a comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the [... more]
$30.00
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Modern Greek
Amazon.com Review: Andy Harris's Modern Greek presents 170 easy, contemporary Greek recipes for this light and delicious food. Ideally suited to readers' health- and time-conscious lifestyles, the book covers Greek cuisine from the traditional appetizers [... more]
$22.95
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The Figs Table: More Than 100 Recipes for Pizzas, ...
Amazon.com Review: Authors English and Sampson are aiming, with The Figs Table, at the 15 best pizza recipes out of Todd English's award-winning restaurant, Figs. But to get there--poor reader--you will have to pass through one impossibly flavorful [... more]
$27.00
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Mediterranean Seafood: A Comprehensive Guide With Recipes
Wonderful cookbook and reference: All the commonly-eaten fish and shellfish of the Mediterranean are covered in this wonderful reference and cookbook. As in his Atlantic Seafood, each animal's entry includes an old engraving (better than a photo for [... more]
$24.95
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A Mediterranean Feast: The Story of the Birth of the ...
Amazon.com Review: To answer the question, "What does Mediterranean mean and what is Mediterranean food" in The Mediterranean Feast, Clifford Wright delves into not merely history, but also agronomy, economics, geography, and more. He dedicates [... more]
$39.95
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Little Foods of the Mediterranean: 500 Fabulous Recipes ...
Little Foods Charm us All: Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'oeuvre, Meze and More By Clifford A. Wright Author of A Mediterranean Feast This is an important food book written by a distinguished research [... more]
$21.95
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The Slow Mediterranean Kitchen: Recipes for the ...
I've only tried two recipes so far...: ...but both were disappointing. The "Fall-Apart Lamb Shanks" were good--but after marinating overnight and more than seven hours of careful prep and cooking (to say nothing of the expense), they should [... more]
$34.95
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The Best of Albanian Cooking: Favorite Family Recipes
Poor in many ways: There are a number of problems with this book: 1) None of the two authors aparently, has any knowledge of the culinary art, and that is clearly reflected everywhere in this book. It is obvious that they haven't even researched the [... more]
$22.50
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