In the French Kitchen Garden: The Joys of Cultivating a ...
 Amazon.com Review: Georgeanne Brennan became enamored of the concept of the potager, or kitchen garden, while living in the south of France, and has created potagers everywhere she's lived in the nearly three decades since then. The potager, explains [... more]
$18.95
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The Edible Italian Garden (Edible Garden Series)
Ready, set... grow!: You don't have to be a gardener to appreciate Rosalind's latest book. She takes you by the hand as she describes the vegetable gardens and produce markets she visited in Italy. BTW, you won't need to fly out of the country to see one [... more]
$14.95
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The Southern Living Garden Book (Southern Living ...
Amazon.com Review: According to editor Steve Bender, southern gardeners are conservative, traditional but a bit eccentric in their plant choices (meaning they'll grow whatever Daddy grew, even if it's spotted or carnivorous), and dedicated (as they have [... more]
$29.95
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Common Texas Grasses: An Illustrated Guide (W. L. Moody, ...
for the grass enthousiast: This book has excellent detailed drawings of the whole plant, and the bloom or seed head. The descriptions of the grasses are thorough and include fair-excellent ratings on wildlife and or cattle grazing. For a native grass [... more]
$16.95
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The Pepper Trail: History & Recipes from Around the World
Author: Jean Andrews Binding: Hardcover Dewey Decimal Number: 641.6384 EAN: 9781574410709 Edition: Rev Sub ISBN: 1574410709 Number Of Pages: 261 Publication Date: 1999-11 [... more]
$29.95
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Monet's Table: The Cooking Journals of Claude Monet
A Cook's Paradise.: As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world [... more]
$34.50
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A New Way to Cook
Amazon.com Review: Want to eat healthful, delicious food without self-deprivation? Sally Schneider's A New Way to Cook shows you how. Schneider's approach is global: not only does she provide 600 recipes for a wide range of truly satisfying, good-for-you [... more]
$40.00
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From Hardtack to Home Fries: An Uncommon History of ...
Amazon.com Review: Barbara Haber's fascinating From Hardtack to Home Fries bills itself as "An Uncommon History of American Cooks and Meals." More exactly, it locates the recurrent intersection of American women's history and culinary practice [... more]
$25.00
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French Lessons: Adventures with Knife, Fork, and Corkscrew
Amazon.com Review: Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of [... more]
$24.00
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New Food of Life: Ancient Persian and Modern Iranian ...
authentic: Original recipes in this book are not only colorful but very tasty. Iranians sure know how to cook a meal. It's nice to see someone take such pride and effort in compiling a book as varied, complete, and beautiful as this one. Your own [... more]
$44.95
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Wine Spectator's: California Wine
Amazon.com Review: He may be employed by the magazine, but James Laube is no mere wine spectator. He's an active participant, as evidenced by Wine Spectator's California Wine, the completely revised second edition of his 1996 James Beard Award winner. [... more]
$39.95
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The Southern Living Complete Do-Ahead Cookbook (Today's ...
One of my 10 best cookbooks: With an extensive and sophisticated library of cookbooks I am always amused by the compliments received; (always), and the requested recipes from guests enjoying foods prepared through the use of this book! I now give it as a [... more]
$24.95
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