The Edible Mexican Garden (The Edible Garden Series)
 Author: Rosalind Creasy Binding: Paperback Dewey Decimal Number: 635 EAN: 9789625932972 ISBN: 9625932976 Number Of Pages: 108 Publication Date: 2000-03 UPC: 676251932973 [... more]
$14.95
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Cuisines of Hidden Mexico: A Culinary Journey to ...
Some strange, many wonderful recipes with fun travel stories: "Cuisines of Hidden Mexico" is at first, a fun travelogue with the authors driving all around Mexico, telling colorful tales of the pople they meet along the way. The travelers have [... more]
$19.95
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
Amazon.com Review: Every country should have a Diana Kennedy, someone steeped in its culture and cooking who cruises around recording all the local recipes and sharing them with the world. My Mexico is Kennedy's rambling record of forays in pursuit of [... more]
$37.50
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Mexico One Plate At A Time
Amazon.com Review: Rick Bayless is Mexican cooking's great American voice. An award-winning chef and author of bestselling Mexican cookbooks like Authentic Mexican, he's found a way to present honest recipes in a friendly, relaxed fashion that [... more]
$35.00
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Recipe of Memory: Five Generations of Mexican Cuisine
A taste of history: This cookbook is more than a cookbook! I've been working on a historical novel about Mexico circa 1850 and of several cookbooks I've purchased, found this one to be far and away the best history book. The recipes are proceeded with [... more]
$14.00
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From My Mexican Kitchen: Techniques and Ingredients
Amazon.com Review: Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that [... more]
$40.00
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Salsas That Cook : Using Classic Salsas To Enliven Our ...
Amazon.com Review: There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds [... more]
$18.00
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The Habanero Cookbook
Habanero Heaven: For anyone who has ever eaten, grown, or even heard about the Habanero, this is the book you must get. The Habanero Cookbook contains a plethora of information on the world's "hottest" pepper from its history and growing to its [... more]
$17.95
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Tamales 101: A Beginner's Guide to Making Traditional ...
some good, some bad: I liked all the filling and suace ideas. Was very disappointed in the masa harina recipe. First, for the amount of ingrediants, not a chance it's all going to fit in my 5 qt stand mixer, second the proportions of liquid ingrediants [... more]
$19.95
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Chili Madness
One of my most-used cook books: This book came out in 1980 at the start of the Chili Craze. Contests were being held all over the US for best chili. Every weekend you could find a Chili Cook-off or Chili Tasting anywhere from hot-pepper-hating New [... more]
$7.95
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Savoring Mexico: Recipes and Reflections on Mexican ...
Excellent mexican cooking book!!!!: I was looking for a good authentic mexican book (my husband is mexican) and this one captured my attention. My husband reviewed it and he aggreed that the recipes are authentic from a lot of regions in Mexico. Each [... more]
$39.95
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The Well-Filled Tortilla Cookbook
Lamb and Goat: The Well-Filled Tortilla Cookbook is fun to read for sheer entertainment. The notes in the margins and the introductions to the different sections are infomative. We like the section called "Lamb and Goat" with its helpful [... more]
$11.95
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