The Sprout Garden: The Indoor Grower's Guide to Gourmet ...
A relatively comprehensive though dogmatic reference.: As a professional sprouter I have plenty of experience - and - have read every book under the sun on sprouts. Mark's book is full of terrible puns but when it comes to information on a wide variety [... more]
$8.95
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The Tomato in America: Early History, Culture, and Cookery
 An amazing story...: I read this book the month it came out in 1994. I'm not sure how I found out about it but oh well... Tomatoes are one of god's gifts and if you have the least bit of interest in this amazing fruit, get this book. The history of the [... more]
$24.95
Amazon.com |
The Tomato in America: Early History, Culture, and Cookery
An amazing story...: I read this book the month it came out in 1994. I'm not sure how I found out about it but oh well... Tomatoes are one of god's gifts and if you have the least bit of interest in this amazing fruit, get this book. The history of the [... more]
$24.00
Amazon.com |
Warming Up to Living Foods
Friendly Intro to Living Foods Cuisine: In this recipe book, Elysa Markowitz introduces us to living foods by way of imaginative recipes, great instructions, variations, and the option of warming the foods (but not above 105 degrees F). The book begins [... more]
$15.95
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Raw: The Uncook Book: New Vegetarian Food for Life
Amazon.com Review: "Gourmet raw cuisine"--if that sounds like an oxymoron, you'll be amazed by the creativity of the recipes in this book. Every food is "live" (uncooked) in these vegetarian recipes from Juliano, the raw-food guru of [... more]
$35.00
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The Whole Chile Pepper Book
Not as extensive as I thought it'd be...: This book includes a short history of the chile pepper, 4 pages of color photos, and about 180 recipes. It doesn't include much about growing peppers or explain their basic uses (other than as part of recipes). [... more]
$22.95
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Hope's Edge: The Next Diet for a Small Planet
Amazon.com Review: Thirty years after Frances Lappe's Diet for a Small Planet changed eating habits around the world, she and her daughter Anna bring us a new round of iconoclastic recommendations that break overwhelming issues down to a simple matter of [... more]
$26.95
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The Vegan Sourcebook (Sourcebooks)
Very insightful and helpful: I have been a vegetarian for 10 years but said many times that I would never become vegan. I didn't see why I should, it just seemed too extreme when being vegetarian was beneficial enough to animals, right? A friend [... more]
$21.95
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Becoming Vegan: The Complete Guide to Adopting a Healthy ...
Important Info: I borrowed this book from the library and renewed it twice. I finally decided it was essential to have in my own library. It covers nutritional needs and opinions. Full of useful info for people becoming vegan the answers to many of your [... more]
$19.95
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Being Vegan: Living With Conscience, Conviction, and ...
It's more than just diet.: The best book yet that I found about living the vegan lifestyle. Because there is more to being a vegan than the food. Essential for the Vegan Bookshelf: I loved this book! I thought it was very well written and had some very [... more]
$16.95
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12 Steps to Raw Foods: How to End Your Addiction to ...
12 Steps to Rawfood: How to end your addiction to cooked food by Victoria Boutenko: As so many other people I know I know I know - but I just can't kick it! this book has helped me understand why I just can't kick it. . . I still have ways to go, but [... more]
$11.95
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Organic Cookbook (Organic)
Elegant, simple and tasty recipes: This book is full of great recipes. I have used at least 30 of the recipes and their variations. One of the best things about this book is that is almost always gives you additional ways to make the recipe. For example, [... more]
$14.95
Amazon.com |
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