Tenuta Rocchetta Extra Virgin Olive Oil from Sicily
 Features: A limited production gem from ancient Sicilian olive groves Perfect for finishing Sicilian dishes, such as eggplant, peppers, garlic and seafood Only 833 cases produced of each harvest Address: Binding: Misc. Country: Italy [... more]
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Giorgio Zampa Organic Extra Virgin Olive Oil from ...
Features: Extra virgin olive oil Great food cooking or a finishing oil Olio Extra Vergine di Oliva Because this oil is unfiltered, it retains the natural flavor of the olive Address: Binding: Misc. Country: Italy [... more]
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Caricato Organic Extra Virgin Olive Oil from Puglia (750ml)
Features: A full-bodied and fragrant extra virgin olive oil from 150 year-old groves in Puglia Organic Address: Binding: Misc. Country: Italy [... more]
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Dalle Terre di Leonardo Tuscan Extra Virgin Olive Oil ...
Features: Made from Leonardo da Vinci's home town. Tuscan Olive oil made with the olives of Montalbano This is a DOP, extra virgin olive oil Low acidity and a light pepper finish. Use as a condiment or a finishing oil for soups, poultry or risotto [... more]
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Roi Organic Extra Virgin Olive Oil from Liguria (250 ml)
Features: Organic A delicate and buttery oil sure to please aficionados of mild olive oils From ancient groves overlooking the Italian Riviera Crafted from first cold-pressed Taggiasca olives Address: Binding: Misc. Country: Italy [... more]
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Terre Nostre Extra Virgin Olive Oil from Tuscany (500 ml)
Features: Extra virgin olive oil from Tuscany Great food cooking or a finishing oil Olio Extra Vergine de Olive Because this oil is unfiltered, it retains the natural flavor of the olive Address: Binding: Misc. Country: Italy [... more]
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Garlic-Infused Extra Virgin Olive Oil (250 ml)
Features: Extra virgin olive oil with crushed garlic It is recommended for all dishes that require garlic, as well as grain dishes, bean soups, and tomato sauces Great for cooking or a finishing oil Because this oil is unfiltered, it retains the natural [... more]
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A.G. Ferrari Extra Virgin Olive Oil from Tuscany (750 ml)
Features: First cold-pressed at a small cooperative in Montalbano, Tuscany Classically Tuscan: bold, green and peppery A versatile olive oil, perfect for all uses in your artisan kitchen. Address: Binding: Misc. Country: Italy [... more]
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Garlic Balsamic Olive Oil Bread Dipper
Features: Extra Virgin Olive Oil with Balsamic Vinegar, garlic and spices. Delicious for bread dipping or marinating asparagus, mushrooms, and green beans. Address: Binding: Misc. Country: united-states-of-america [... more]
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Basil Sundried Tomato Olive Oil Bread Dipper
Features: Extra Virgin Olive Oil with sundried tomatoes, basil and spices. A treat on sliced tomatoes and mozzarella cheese. Address: Binding: Misc. Country: united-states-of-america [... more]
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J. Leblanc Extra Virgin Olive Oil
Features: A product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey. Address: Binding: Misc. Country: France [... more]
$20.00
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Sole Mediterraneo Extra Virgin Olive Oil, 16.9 Fluid Ounces
Features: Authentic Italian Extra Virgin Olive Oil from the Liguria region Color: clear, golden yellow with greenish hue; Aroma: of mature olives; Taste: full bodied, fragrant and intense For maintaining optimal flavor, store in a cool dark place; Avoid [... more]
$11.10
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