Chef Paul Prudhomme's Magic Seasoning Blends ~ Guajillo ...
 Features: Guajillo has a subtle, sweet heat that lends itself to a variety of creative applications. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Arbol ...
Features: Chile de Arbol is slender in appearance but gives that immediate heat with a touch of acidic, smokey flavor. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ancho ...
Features: Ancho is the sweetest of the dried chiles, mainly used in preparation of sauces and moles. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Sauce & ...
Features: Includes one each of the following Magic Sauce & Marinades in a 12 ounce bottle: Louisiana Red Pepper, Southwest Chipotle, California Sun Dried Tomato and San Franciso Teriyaki. Delicious when basted on poultry, meat and seafood. Flavorful [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Pasilla ...
Features: Pasilla is a chilaca chile and is one of the most used chiles in the preparation of the traditional mole sauce. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic ...
Features: A combination of 7 different chiles and peppers blended with the natural flavors of tangerine, papaya, and lemon. Delicious when basted on poultry, meat and seafood. Flavorful replacement for steak sauce, Worchestershire sauce and ketchup. Add [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ground ...
Features: One bottle each of the Ground Dried Magic Chiles (Ancho, New Mexico, Anaheim, Chipotle, Guajillo, Arbol and Pasilla). One or more of these chiles are used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love& [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ New ...
Features: New Mexico (Perfecto) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Chipotle ...
Features: Chipotle is a smoked jalapeno pepper, giving a unique smokey flavor to your food. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen [... more]
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Huy Fong Sriracha Garlic Hot Sauce, 17 fl oz
Unusual Hot Sauce: When Americans want to add some heat to food, we usually think of Mexican or Louisiana style hot sauces. Sriracha, on the other hand, is a common sauce in Thailand and is named after the largest harbor in that country. This version, [... more]
$7.19
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Nestle-Abuelita Mexican Chocolate, 18.8 oz.
Features: Net Wt. 19 oz. We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim! Mexican is quite good: Real Mexican chocolate of any version will be much better than mass produced American chocolate simply [... more]
$9.95
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Nido Powder Milk, 360 grms
Not what I ordered: I orderd what was listed as 360 grm metal containers of Nido milk powder. What I received was ones made from cardboard and a different size. I wanted the milk powder in the metal tins as adverized and shown in the illustration. NOT [... more]
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