Chef Paul Prudhomme's Magic Seasoning Blends ~ Guajillo ...
 Features: Guajillo has a subtle, sweet heat that lends itself to a variety of creative applications. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Arbol ...
Features: Chile de Arbol is slender in appearance but gives that immediate heat with a touch of acidic, smokey flavor. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ancho ...
Features: Ancho is the sweetest of the dried chiles, mainly used in preparation of sauces and moles. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the " [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic ...
Features: A blend of the essences of sun dried tomato, orange peel, and papaya nectar. Delicious when basted on poultry, meat and seafood. Flavorful replacement for steak sauce, Worchestershire sauce and ketchup. Add to gravies, soups, salads, pastas or [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Pasilla ...
Features: Pasilla is a chilaca chile and is one of the most used chiles in the preparation of the traditional mole sauce. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Ground ...
Features: One bottle each of the Ground Dried Magic Chiles (Ancho, New Mexico, Anaheim, Chipotle, Guajillo, Arbol and Pasilla). One or more of these chiles are used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love& [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ New ...
Features: New Mexico (Perfecto) is also referred to as the dried California Chile, providing an earthy flavor with some acidity and a crisp clear heat. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That [... more]
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Chef Paul Prudhomme's Magic Seasoning Blends ~ Chipotle ...
Features: Chipotle is a smoked jalapeno pepper, giving a unique smokey flavor to your food. This chile is used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen [... more]
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Dave's Gourmet 6 Pure Dried Chiles - 2 oz
Features: Heat levels vary; use in recipes, or great as a tableside condiment for people who enjoy spicier foo Hot, Hotter and Hottest...: Whew!I need to wipe my forehead.These are very fresh, flavorful chiles.They are not hot for heat's sake, they are [... more]
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Ajika Jaggery - Dried Sugarcane Juice - 1 lb - 6 Packages
Features: South Indian Cuisine 100% Natural Binding: Misc. Ingredients: Jaggery(Gur) dried sugarcane juice. Ingredients Set Element: Jaggery(Gur) dried sugarcane juice. [... more]
$40.70
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Flageolet Beans, 1 lb.
Features: Very light in flavor Frequently served with lamb 1 pound bag Pale green bean Binding: Misc. EAN: 0050647100151 Package Quantity: 1 UPC: 050647100151 [... more]
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Fava Beans, 1 lb.
Features: Large 1 pound bag Blanched with seed coat removed Do not require soaking Binding: Misc. EAN: 0050647100144 Package Quantity: 1 UPC: 050647100144 [... more]
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