The Jewish State
 A key historical document: First published in 1896, this book gave rise to modern Zionism. Given the impact of the Middle East situation on the planet, this book should be read by everyone to better understand the world we live in today. For me, two [... more]
$7.95
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The Jews of Kaifeng, China: History, Culture, and Religion
Wonderful!: The book, "The Jews of Kaifeng, China: History, Culture and Religion," by Xin Xu is a wonderful work which describes in great detail the culture, religious rites and history of the community of Jews that settled in Kaifeng back when [... more]
$29.50
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The Sephardic Table: The Vibrant Cooking of the ...
Amazon.com Review: Sephardic Jews include those who left Spain during the Inquisition in 1492 and the people in Jewish communities where the Babylonian Talmud is followed. These communities, found mainly in the Middle East, tend to be exclusive, insular, [... more]
$17.00
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Amazon.com Review: Jews have lived in Italy since Roman times, always part of the cultural landscape, always living in isolation of one kind or another. The word we know as ghetto comes to us from 16th-century Venice. Within the world of Jews in Italy, [... more]
$29.95
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
Amazon.com Review: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this [... more]
$35.00
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A Drizzle of Honey : The Lives and Recipes of Spain's ...
Good Food, Bad History: I was excited when I first heard about this book, but when I got a copy, I was quite disappointed. First the good... the recipes produce tasty dishes. But they are not the recipes of Spain's Jews, secret or public. These are [... more]
$29.95
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The New York Times Passover Cookbook : More Than 200 ...
Amazon.com Review: Finally, you can put aside those yellowed newspaper clippings this holiday! The New York Times Passover Cookbook collects almost 50 years' worth of delicious Seder recipes from the Times and its contributors, from Florence Fabricant's [... more]
$25.00
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The New York Times Jewish Cookbook: More than 825 ...
A Great Big Collection of Published Recipes. Nothing Else: The best and worst thing one can say about this book is that it is just a very large collection of ancient and modern recipes whose ingredients and preparation conform to at least conservative [... more]
$35.00
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The Book of Jewish Food: An Odyssey from Samarkand to ...
Amazon.com Review: Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures [... more]
$37.50
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Adventures in Jewish Cooking
Amazon.com Review: Anyone looking for new takes on Jewish cooking or fresh ideas for their kosher table will want to explore Adventures in Jewish Cooking. The book pushes the whole concept of Jewish cooking--let alone kosher restrictions--to the limit [... more]
$32.50
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Miriam's Kitchen: A Memoir
Amazon.com Review: Food memoirs often delve into the meaning of life. This hardly surprises--memories are as essential to daily life as the food that sustains us. Miriam's Kitchen blends recipes and food reminiscences with family narratives and [... more]
$16.00
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The Bialy Eaters
Amazon.com Review: As many of us know, bialys are chewy, onion-topped rolls, delicious with a cream-cheese schmeer. They originated in Bialystok, Poland, from which they--and the Jews who made and cherished them--have all but disappeared. In The Bialy [... more]
$15.00
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