Comfort Me with Apples: More Adventures at the Table
 Amazon.com Review: Ruth Reichl's first book, the autobiographical Tender at the Bone, disarmed readers with its droll candor. The former restaurant critic of The New York Times and editor in chief of Gourmet magazine told great stories about growing up [... more]
$9.95
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Julie and Julia
Amazon.com Review: Julie & Julia is the story of Julie Powell's attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child's Mastering the Art of French Cooking, Volume I, in a period of 365 [... more]
$9.99
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Educating Peter
Easy read, but not much there....: I've read over a dozen books on wine, and this one is easily the least informative. It's a decent story and easy to read, but she only touches the surface and really doesn't provide much of a wine education at all. If [... more]
$11.99
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On Food and Cooking: The Science and Lore of the Kitchen
Amazon.com Review: A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of [... more]
$29.99
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Zen of Fish, The
Informative, but with some annoying passages.: After hearing Trevor Corson speak on the radio about sushi, I picked up his book because I wanted to learn more about one of my favorite foods. The Zen of Fish follows a new student through a sushi course at [... more]
$11.95
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Chef's Story, A
Very interesting and an easy read: It's no secret to my family and friends that I've always wanted to be a chef. Well, not always...but certainly for the last 10 years or so. I love to cook and do it all the time. So the subject matter of this book--how [... more]
$13.95
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Sirio: The Story of My Life and Le Cirque
The Greatest Show On Earth: If this isn't a story about small town boy does good, I don't know what is. I read the book while touring Tuscany, which made it even more special. If you love good food and have an appreciation for what it takes to run a [... more]
$29.95
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Secret Ingredients: Race, Gender, and Class at the ...
Book Description: In Secret Ingredients, acclaimed author Sherrie A. Inness exposes how women have used recipes and cooking to challenge the status quo. Hiding within seemingly ordinary cookbooks are revolutionary messages from women about social and [... more]
$45.00
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Late Dinner
not just food: I picked up Richardson's book intending to read only the chapter on Barcelona, in anticipation of a trip I plan to make, but once I got started, I had to read it all. This is a vividly written, big-hearted book, a book about not only the [... more]
$24.00
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Shaken and Stirred
How to Face the Next Four Years: What could be more perfect? A book you can drink and read at the same time! What Susan Orlean found in Orchids, NY TIMES columnist Hamilton has found in the perfect Gimlet: the meaning of life. Even better than Hamilton's [... more]
$13.95
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Alone in the Kitchen with an Eggplant
The year of spaghetti...or beans...or rice...: What do you cook for yourself when you are cooking and eating alone? This anthology is full of musings, great ideas, and confessions from a variety of writers who spill the beans on their solitary dining [... more]
$14.00
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Just For Two: A Collection of Recipes for Two Persons
Author: AMELIE LANGDON Binding: Kindle Edition Format: Kindle Book Publication Date: 2008-01-06 [... more]
$4.88
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