Creating an Herbal Bodycare Business (Making a Living ...
 Common Sense with a New Age, Eco-Aware Twist: This book begins, and ends, on a hopeful note. Its message is a positive one. There is considerable truth in what Ms. Maine says. Many people believe that big is good, but big is often bloated, and not long [... more]
$16.95
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Vim & Vinegar: Moisten Cakes, Eliminate Grease, Remove ...
Too much ammonia, not needed food recipes: I bought this book for the purpose of making home-made(safer than store-bought) cleansers. Most of her cleaning recipes call for ammonia-which is not good for your health. It talks about how to make different [... more]
$11.00
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Refrigeration & Air Conditioning Technology
Very good on its purpose: This book is surely one of the best available for its purpose, that is, to give an introduction to the refrigeration and air conditioning technology, and also to teach how to install, service, and maintain all the hardware [... more]
$161.95
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Wine Science: Principles, Practice, Perception (Food ...
Comprehensive scientific overview: Jackson provides a well-written overview of viticulture and oenology, with academic rigour and a bias towards more recent research. This book was very useful in my studies through the Cape Wine Academy, and I expect it [... more]
$165.00
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The Humanure Handbook: A Guide to Composting Human ...
Great for the environment: Due to a plumbing fault in the house, my family have been composting in the back garden on a daily basis for over a year. What a bonus to stumble upon this book and find out that our actions have been helping to preserve the [... more]
$19.00
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Mesa Grill Guide to Tequila: The Quintessence of the ...
Not just a guide, but a real literary work: The first thing that strikes you about this book is the quility of it's pages and color photographs. It is of extremely high quality and the size is most convenient. I actually had trouble putting this book [... more]
$11.98
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The Homebrewers' Recipe Guide: More than 175 original ...
Worst recipe book that I own.: If you are looking to start brewing with extract then this might work for you but don't count on the recipes making anything that is close to professional quality beers. The recipes are at some points, proposterously bad [... more]
$14.95
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Refrigeration and Air Conditioning (3rd Edition)
poor text book: This textbook was used in my class at tech school. It is very poorly organized and written. I would recommend the air condition and refrigeration textbook by Whitmnan instead. Author: Air Conditioning and Refrigeration Institute Binding: [... more]
$98.00
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Claude E. Shannon: Collected Papers
Absolute must have for academic-types.: The IEEE Information Society releases (IEEE Press) releases yet another priceless book which is both historical in nature; yet every bit as current as when Shannon first started published some of his more famous [... more]
$185.95
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Guide to the E.P.A. Refrigerant Handling Certification Exam
Overpriced and poorly done.: This book should have filled a very important void as the only source available which includes samples of actual questions one might find on the EPA exam. However, many, many of the answers given for the sample questions are [... more]
$68.80
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Winemaking: From Grape Growing to Marketplace
Poorly written and not worth the money: Here is good evidence why Indiana is not a mecca of fine wines. Mr. Vine needs to take a few classes at U.C. Davis or read any of Amerine's books. The faults are too many but he did do a good job by inserting [... more]
$89.50
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First Fruit: The Creation of the Flavr Savr Tomato and ...
Amazon.com Review: Engaging both sides of the agricultural biotech controversy and hoping to initiate a reasoned dialogue, geneticist Belinda Martineau explores the development and eventual failure of the Flavr Savr tomato in First Fruit. One of the [... more]
$24.95
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