Basic Butchering of Livestock & Game
 Excellent book: Coming from a family of hunters, fisherman, as well as a family that has always grown much of their own food, be it a vegetable garden, or hens for eggs, angus for beef, the occasional pig, sheep, I firmly believe that women (I am one) [... more]
$16.95
Amazon.com |
Slaughterhouse: The Shocking Story of Greed, Neglect, ...
We wish we could ignore it but we can't!: I read this book and did not know what to expect. It has definitely changed the choices I make when it comes to food and where I buy it. It has also inspired me to eat more meatless dishes and learn more about [... more]
$32.98
Amazon.com |
Microbiology of Meat and Poultry
Binding: Hardcover Dewey Decimal Number: 664.001579 EAN: 9780751403985 Edition: 1 ISBN: 0751403989 Number Of Pages: 360 Publication Date: 1998-08-31 [... more]
$209.00
Amazon.com |
Flavor of Meat, Meat Products and Seafood
Author: Fereidoon Shahidi Binding: Hardcover Dewey Decimal Number: 664.907 EAN: 9780751404845 Edition: 2nd ISBN: 0751404845 Number Of Pages: 429 Publication Date: 1998-07-31 [... more]
$209.00
Amazon.com |
Meat Science and Applications
Binding: Hardcover Dewey Decimal Number: 664.9 EAN: 9780824705480 Edition: 1 ISBN: 0824705483 Number Of Pages: 704 Publication Date: 2001-07-27 [... more]
$279.95
Amazon.com |
Meat Science: An Introductory Text
Author: P. D. Warriss Binding: Paperback Dewey Decimal Number: 664.9 EAN: 9780851994246 Edition: 1st ISBN: 0851994245 Number Of Pages: 310 Publication Date: 2000-05-15 [... more]
$55.00
Amazon.com |
Wilson's Practical Meat Inspection
Book Description: Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat [... more]
$94.99
Amazon.com |
Bones: Recipes, History, and Lore
Amazon.com Review: There's a lot more going on in Bones than the glorification of beef marrow. True, you will want to serve roasted marrow bones after even a casual reading. Jennifer McLagan, chef, food stylist, food writer, and now cookbook author says [... more]
$34.95
Amazon.com |
Modern Meat : Antibiotics, Hormones, and the ...
Author: Orville Schell Binding: Hardcover Dewey Decimal Number: 636.08830289 EAN: 9780394518909 Edition: 1st ISBN: 039451890X Number Of Pages: 337 Publication Date: 1984-04 [... more]
$17.95
Amazon.com |
How to Be Your Own Butcher
Excellent: This is an extremely useful guide to being your own butcher. If you follow the guidance carefully this book teaches you the basics of cutting meat from your own body. Perfect for the man who enjoys fava beans and a nice chianti. The perfect [... more]
$9.95
Amazon.com |
Slaughterhouse: The Shocking Story of Greed, Neglect, ...
We wish we could ignore it but we can't!: I read this book and did not know what to expect. It has definitely changed the choices I make when it comes to food and where I buy it. It has also inspired me to eat more meatless dishes and learn more about [... more]
$19.98
Amazon.com |
Thirty Years of Sausage, Fifty Years of Ham
Entertaining Audiences and Sausage Lovers: A great insight look into the life of Jimmy Dean. The king of sausage! Jimmy is responsible for the success and exposure of Jim Henson and The Muppet's. Big Bad John is jimmy's most famous hits. Read his life [... more]
$14.00
Amazon.com |
Information provided in association with Amazon.com.
Prices are intended as a guide only, and are subject to change.
To confirm pricing and availability, click through to the merchant.
