Sensory Evaluation of Food: Principles and Practices ...
 Author: Harry T. Lawless Author: Hildegarde Heymann Binding: Hardcover Dewey Decimal Number: 664 EAN: 9780834217522 Edition: 1st ISBN: 083421752X Number Of Pages: 848 Publication Date: 1999-08-01 [... more]
$79.95
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Fats and Oils: Formulating and Processing for ...
Margarine, Fats & Oils: Margarine, fats and oils formulation and processing. Application in industrial scale. Author: Richard D. O'Brien Binding: Hardcover Dewey Decimal Number: 664.3 EAN: 9780849315992 Edition: 2 ISBN: 0849315999 Number Of Pages: 61 [... more]
$159.95
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A Cordiall Water: A Garland of Odd and Old Receipts to ...
Literary Medicine: With her distinct voice, M.F.K. Fisher discusses the medical, cultural, social, and emotional attributes of traditional folk remedies and medical treatments. This small, gentle book is a "must" read for those interested in [... more]
$13.00
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Lords of the Harvest: Biotech, Big Money, and the Future ...
Amazon.com Review: Just as science learned to decode DNA through reverse genetics, a little bit of reverse reading might help explain why NPR correspondent Daniel Charles set out to write the agrobiotech equivalent of fly-on-the-wall industry epics like [... more]
$27.00
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Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid ...
Missed the Boat: I was very disappointed in the topics covered in this book, particularly the fact that Mr. Mindell actually PROMOTES the use of vegetable oils without mentioning their dangers, rather than recommending the healthy fats of olive oil, [... more]
$15.95
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Functional Food Ingredients and Nutraceuticals: ...
Binding: Hardcover Dewey Decimal Number: 613.2 EAN: 9780849324413 Edition: 1 ISBN: 0849324416 Number Of Pages: 427 Publication Date: 2006-08-24 [... more]
$164.95
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American Winescapes: The Cultural Landscapes Of ...
Excellent Book.....Must Read!!: I found this book to be very readable and inforamative. It covers many different types of grapes, winemaking, wine regions around the country, and a variety of other things that I found interesting. It doesn't get bogged [... more]
$37.00
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Genera of Lactic Acid Bacteria (The Lactic Acid Bacteria)
Author: W.H.N Holzapfel Author: B.J. Wood Binding: Hardcover Dewey Decimal Number: 589.95 EAN: 9780751402155 Edition: 1 ISBN: 075140215X Number Of Pages: 420 Publication Date: 1999-11-30 [... more]
$169.00
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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
Author: George A. Burdock Binding: Hardcover Dewey Decimal Number: 664.5 EAN: 9780849330346 Edition: 5 ISBN: 0849330343 Number Of Pages: 2040 Publication Date: 2004-12-03 [... more]
$430.00
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How Much to Buy: A Foodservice Purchasing Workbook
Author: Ulm Binding: Paperback Dewey Decimal Number: 647.950681 EAN: 9780024221018 ISBN: 0024221015 Number Of Pages: 166 Publication Date: 1993-08-22 [... more]
$49.20
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Nutritional Concerns of Women, Second Edition (Modern ...
Binding: Hardcover Dewey Decimal Number: 616.0082 EAN: 9780849313370 Edition: 2 ISBN: 0849313376 Number Of Pages: 536 Publication Date: 2003-08-13 [... more]
$88.95
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Shelf Life Evaluation of Foods
Author: C.M.D. Man Author: Adrian A. Jones Binding: Hardcover Dewey Decimal Number: 641.4 EAN: 9780834217829 Edition: 2nd ISBN: 0834217821 Number Of Pages: 321 Publication Date: 2000-01-15 [... more]
$169.00
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