Pickled, Potted, and Canned: How the Art and Science of ...
 Amazon.com Review: We're apt to ignore the importance of food preservation, but its significance can't be overestimated. In Pickled, Potted, and Canned, Sue Shephard tells the fascinating and unexpectedly stirring story of the development of preserved, [... more]
$26.00
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Dinner at the New Gene Cafe: How Genetic Engineering Is ...
Amazon.com Review: It may be true that we are what we eat. Now, with a flood of genetically modified foods overtaking the market, it is possible to eat what we are. But the prospect of genetic cannibalism is the least of the worries of food activists, [... more]
$24.95
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Handbook of Food Processing Equipment (Food Engineering ...
Author: George D. Saravacos Author: Athanasios E. Kostaropoulos Binding: Hardcover Dewey Decimal Number: 664.00284 EAN: 9780306472763 Edition: 1 ISBN: 0306472767 Number Of Pages: 710 Publication Date: 2003-01-31 [... more]
$189.00
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Genetically Engineered Food: Changing the Nature of ...
Explore genetically modified food and its dangers...: I first heard about the issue of genetically modified (GMO) food a few years ago when the protest movement against it began in Great Britain and then spread to the rest of Europe. However, I did not [... more]
$12.95
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Sous Vide and Cook-Chill Processing for the Food ...
FIRST EVER SERIOUS TECH/BOOK ON SOUS-VIDE: I HAVE BEEN READING AND ABSORBING THIS FABULOUS BOOK NO ONE HAD BEEN ABLE TO GATHER SO MANY PRECIOUS INFORMATION ON SOUS-VIDE TECHNOLOGIE THIS IS THE BEST OF ITS KIND. REFERENCE ARE FROM WORLD WIDE DATA .ANYBODY [... more]
$209.00
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Introduction to Food Engineering, Third Edition (Food ...
esta muy accesible: Considero que es un libro de consiulta muy recomendado, hasta el momento no lo he usado, despuesde consultarlo podré dar un juicio Engineering Boo: The product arrived in a timely manner and as descrbied would purchase from [... more]
$93.95
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Food Plant Engineering Systems
Author: Theunis C. Robberts Binding: Hardcover Dewey Decimal Number: 664.00682 EAN: 9781566769693 Edition: 1 ISBN: 1566769698 Number Of Pages: 288 Publication Date: 2002-06-13 [... more]
$129.95
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Food Texture and Viscosity: Concept and Measurement (A ...
Author: Malcolm Bourne Binding: Hardcover Dewey Decimal Number: 664.117 EAN: 9780121190620 Edition: 2nd ISBN: 0121190625 Number Of Pages: 445 Publication Date: 2002-03 [... more]
$122.00
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Food Irradiation: Principles and Applications
For the professional and consumer alike!: This is the best I have read on this topic to date! This book begins with "Since the philosophy of this book is that food irradiation needs no further justification, the wholesomeness of irradiated foods is [... more]
$170.00
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Muscle Foods
Author: Burdette C. Breidenstein Author: Donald M. Kinsman Author: Anthony W. Kotula Binding: Hardcover Dewey Decimal Number: 641.306 EAN: 9780412986413 Edition: 1st ISBN: 0412986418 Number Of Pages: 588 Publication Date: 1994-06-30 [... more]
$169.00
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Evaluation of Seafood Freshness Quality (Food Science ...
Author: J. R. Botta Binding: Hardcover Dewey Decimal Number: 664.9497 EAN: 9780471185802 ISBN: 0471185809 Number Of Pages: 180 Publication Date: 1995-06-29 [... more]
$175.00
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Rational Design of Stable Protein Formulations: Theory ...
Binding: Hardcover Dewey Decimal Number: 615.19 EAN: 9780306467417 Edition: 1st ISBN: 0306467410 Number Of Pages: 216 Publication Date: 2002-04-30 [... more]
$169.00
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