The Kitchen Detective: A Culinary Sleuth Solves Common ...
 Amazon.com Review: You have probably run into Christopher Kimball before, as founder/publisher/editor of Cook's Illustrated magazine, or host of public television's America's Test Kitchen, or maybe as author of The Dessert Bible, The Cook's Bible, or The [... more]
$24.95
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Inside America's Test Kitchen: All-New Recipes, Quick ...
Terrific: I've bought a number of books published by Boston Common Press, and all of them, including this one, are superb cookbooks for the home cook. They explain exactly what to do and why to do it that way. In my experience, cookbooks of any sort ( [... more]
$29.95
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Italian Classics (Best Recipe)
Amazon.com Review: The Best Recipe series from Cook's Illustrated magazine goes from strength to strength. With its formula of exhaustively tested recipes paired with heavily illustrated techniques, the series makes it easy for even beginning cooks to [... more]
$35.00
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Perfect Vegetables: Part of "The Best Recipe" Series
Amazon.com Review: Perfect Vegetables is the work of Cook's Illustrated magazine, a publication devoted to providing the "best" American recipes. Like the magazine, from which its contents is largely drawn, the book offers super-tested recipes-- [... more]
$29.95
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Baking Illustrated
Amazon.com Review: The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, [... more]
$35.00
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Steaks, Chops, Roasts & Ribs
Amazon.com Review: A fine whole tenderloin of beef is a great piece of meat to roast and serve on a special occasion, and is expensive enough it could give one pause at the open oven door--that great What If, as in what if I don't really know what I am [... more]
$35.00
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Cover & Bake (Best Recipe)
Poorly organized book of unhealthy recipes: I had two major problems with this book. First is its organization. It's separated into chapters by theme: slow-cooker recipes, skillet recipes, etc. However, there's absolutely no table of contents showing the [... more]
$29.95
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Restaurant Favorites at Home: A Best Recipe Classic (The ...
Bring out your inner chef: Somehow, I feel this book has not received its due credit or attention. As someone who is very familiar with Cook's Illustrated, I am very surprised that this book did not become one of their top sellers. Perhaps because it is [... more]
$29.95
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America's Test Kitchen Live!: The All-New Companion to ...
But use your own judgment: I absolutely love ATK and buy all of their books. The techniques they present are top notch and as close to bulletproof as you can get. I find the spicing a little mild for my tastes so I usually amp that up a bit. Tasting [... more]
$29.95
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Best American Side Dishes (Best Recipe)
Good only if you don't own "The New Best Recipe" by Cooks Illustrated: A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite [... more]
$35.00
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Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)
Cook's Illustrated annual: I subscribed to "Cook's Illustrated" from the first year they started(1993)at the end of the year I purchase the annual. I have all there companion books and CD's from the TV show on PBS "Test Kitchen" I [... more]
$29.95
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The Cook's Illustrated Guide To Grilling And Barbecue
a great grilling resource: If you grill, and you want to expand what you are capable of, beyond basic techniques that may just be wrong, this work is a great reference and should help you exceed your present abilities as a grilling cook, especially with [... more]
$35.00
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