Martin Yan's Feast: The Best of Yan Can Cook
 I am so sad that people think this is Chinese food!: I just watched yet another Martin Yan show on TV. Being a Chinese who has lived in the U.S. for 10 years, I am ever so saddened by the fact that people really think this guy is cooking the "real& [... more]
$27.50
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The American Boulangerie: Authentic French Pastries and ...
Fascinating book for the lover of bread, pastries, and food: The book makes you dream. The pictures are phenomenal; you have the feeling that yes, you can do it. Palcal Rigo makes you feel that what he does is natural, that he is sharing with you recipes [... more]
$34.95
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World Food Cafe: Global Vegetarian Cooking
A marriage of kitchen ordinary with culinary divine!: Absolutely breathtaking color photos of exotic locales and foods emblazon every page and corner of this vibrant cookbook. Contents are grouped by location from Middle East/Africa to Asia, India, and [... more]
$19.95
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The Gourmet Prescription: High Flavor Recipes for Lower ...
Amazon.com Review: Have you tried the lower-carbohydrate, "insulin-conscious" diets and been bored by the menus and recipes you've found? So was Dr. Deborah Friedson Chud, who decided to remedy the situation by writing her own recipe book. The [... more]
$27.95
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More Low-Carb Meals in Minutes: A Three-Stage Plan for ...
Maybe zone-friendly, or "right carb" but Low Carb? No.: I must reluctantly agree that this book simply fails to live up to the title. Reluctantly, because Ms. Gassenheimer has again come up with a bunch of delectible recipes, from Pork [... more]
$18.95
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The Gourmet Prescription for Low-Carb Cooking
Amazon.com Review: Have you tried the lower-carbohydrate, "insulin-conscious" diets and been bored by the menus and recipes you've found? So was Dr. Deborah Friedson Chud, who decided to remedy the situation by writing her own recipe book. The [... more]
$19.95
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Low Carb High Flavor Recipes Made Easy
My favorite low carb cookbook!: I have nearly every low carb cookbook known to man, but this one is definitly my favorite. It's not for those just starting out with low carb (meaning, those on Induction levels) since Fiona is more liberal with fruits and [... more]
$19.95
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In the World Kitchen: Global Cuisine from California ...
A luscious, culinarily impressive cookbook: Beautifully illustrated with full color photographs throughout, In The World Kitchen: Global Cuisine From California Culinary Academy is a luscious, culinarily impressive cookbook showcasing scrumptious recipes [... more]
$21.95
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Manor House: Life in an Edwardian Country House
Manor House Backstage: This is an excellent companion to the Manor House series on PBS. It combines the historical background of the Edwardian period, information about each of the participants in the project, recipes and instructions for making items [... more]
$29.95
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Gusto Italiano: Quick and Simple Vegetarian Cooking
This is a fine, beautiful book: I use this book frequently. The pictures are beautiful and the recipes delicious. I have not had anything out of this book that I did not like. A previous reviewer claims that this is not a vegetarian book because it is [... more]
$32.00
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Jacques Pépin's Table: The Complete "Today's Gourmet"
This might be the only cookbook you need: There are so many things to say about this book that have notyet been said by other reviewers that I almost can't believe it. Firstof all, I love food and have been cooking for family and friends nowfor years and [... more]
$29.95
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Jacques Pepin's Kitchen: Encore With Claudine (Pepin, ...
Amazon.com Review: Pleasure and practicality are combined in Jacques Pépin's Kitchen: Encore with Claudine, from world-renowned chef and cooking teacher Jacques Pépin. This book, along with its prequel, Jacques Pépin's Kitchen: [... more]
$21.95
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