The Best Recipe
 good standby: I searched this out for the biscuit recipe but have to say all the recipes I have used have turned out lovely. Each recipe is well explained, well thoughtout and overall it is a very easy cookbook to use. Truly the best recipe!: This [... more]
$29.95
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American Classics: More Than 300 Exhaustively Tested ...
Amazon.com Review: Derived from the pages of Cook's Illustrated magazine, American Classics (part of the successful Best Recipe series) offers 300 formulas for a soup-to-nuts trove of American standards--everything from clam chowder, mashed potatoes, and [... more]
$29.95
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How to Cook Holiday Roasts & Birds
Amazon.com Review: There's no trick to producing succulent roasts if you know the basics. How to Cook Holiday Roasts & Birds provides those and more in a succinct tutorial. In fewer than 100 pages it offers illustrated, step-by-step instructions for [... more]
$14.95
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365 Quick Tips
Amazon.com Review: What's the neatest way to pit an avocado? How do you grate mozzarella without mess? How best to release flavor from dried herbs? Cook's Illustrated magazine's 365 Quick Tips has definitive answers to these and many more kitchen [... more]
$14.95
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The Best Recipe: Grilling and Barbecue
Would Have Been 5 Stars, but...: The only reason I did not rate this book at 5 stars is that I purchased a very similar book (which I did rate 5 stars) along with this one. The other book, "The Cook's Illustrated Guide to Grilling and Barbeque: A [... more]
$29.95
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The America's Test Kitchen Cookbook
Amazon.com Review: Based on the popular PBS TV series, Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing. Over the [... more]
$29.95
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Cook's Illustrated 1999 Annual (Cooks Illustrated Annuals)
Cook's Illustrated, 1999: Combining 1999s' Cooks Illustrated magazine in one volumn; a must if you can wait 1 whole year to read this exceptional magazine. Not "just another cookbook"; but, a great resourse for both beginners and advanced cooks [... more]
$29.95
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Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals)
Author: Editors of Cook's Illustrated Magazine Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780936184487 Edition: 1st ISBN: 0936184485 Number Of Pages: 209 Publication Date: 2000 [... more]
$29.95
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How to Make Salad
Amazon.com Review: Simple dishes like salad are often the hardest to prepare successfully. Anticipating the pitfalls that salad makers can encounter, How to Make Salad provides useful instruction in succinct form. In fewer than 100 pages it offers [... more]
$14.95
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How to Cook Potatoes
Amazon.com Review: Potato cookery is deceptively exacting. Recognizing this, How to Cook Potatoes provides succinctly valuable council. In fewer than 100 pages it offers illustrated, step-by-step instructions for preparing potatoes in the most commonly [... more]
$14.95
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How to Make An American Layer Cake
Amazon.com Review: There's nothing like a traditional American layer cake--high, light, tender, and topped with a yummy frosting. How to Make an American Layer Cake provides succinct blueprints for these native delicacies. In fewer than 100 pages it [... more]
$14.95
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How to Make a Pie
Amazon.com Review: Pie-making novices and experts alike will welcome How to Make a Pie, a succinct tutorial on the art. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing perfect pie crusts and fillings--recipes, [... more]
$14.95
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