The New York Times Home Repair Almanac: A ...
 A godsend for homeowners: The advice in this book is great, and very easy to follow. As a new owner of a "fixer-upper," so far I've saved at LEAST $1,500 by doing repairs myself with the help of this book. I was amazed at how simple some of [... more]
$19.95
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Menu Design: Restaurant Manager's Pocket Handbook Series ...
In depth and thought provoking.: This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to [... more]
$12.95
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Menu Pricing: Restaurant Manager's Pocket Handbook Series
A great book for what it is....: ...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a [... more]
$12.95
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Book of Soups: More than 100 Recipes for Perfect Soups
Amazon.com Review: Creamy bisques, fresh vegetable purées, hearty meat-and-potato potages--soup delights one and all. Recognizing its primal appeal, The Culinary Institute of America Book of Soups provides over 100 exemplary recipes for the adored [... more]
$35.00
Amazon.com |
Elegant Irish Cooking: Hundreds of Recipes from the ...
Not Your Grandmother's Cookbook!: The recipes in this book are terrific! Anyone looking for an escape from "traditional" Irish cookery books will love these unique and tasty recipes. Well worth the price! Clear, consise directions. Even the [... more]
$35.00
Amazon.com |
Matt Makes a Run for the Border: Recipes and Tales from ...
Some good recipes; but book is somewhat pricey.: Even though Tex-Mex food is on every nutrionist's "Index of Forbidden Cuisines," I love the stuff. I ordered this book prepared to like it; and,overall, I'm glad I've got it. For one thing, [... more]
$29.95
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The French Fry Companion: All About The Foods We Love To ...
No Information: I bought this in an attempt to learn some secrets of making superior fries for a restaurant I owned. This is just a whimsical Ode to the Fry that drones about eating fries. If you want to know how to make hand-cut fries, drop me a line [... more]
$15.95
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The Encyclopedia of American Food and Drink: With More ...
Soup to nuts!: John Mariani's comprehensive work includes many recipes, from the simplest to those involving many steps and considerable cooking experience and skill, from Colonial foods to present day dishes. I found this book fascinating, sat down and [... more]
$29.95
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Labor Cost: Restaurant Manager's Pocket Handbook Series
Author: David V. Pavesic Binding: Paperback Dewey Decimal Number: 647.950681 EAN: 9780867307535 ISBN: 0867307536 Number Of Pages: 96 Publication Date: 1999-01-25 [... more]
$12.95
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Brand Slam: An In-Depth Look at the Remarkable Concepts ...
Frank Delano's New Book "Brand Slam": "This volume could not be more timely!" Frank Delano's New Book "Brand Slam": "You're in for a stimulating read!" Do you want to create "wow" to your customers?: [... more]
$24.95
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Gourmet Meals in Minutes
The Rolls Royce of meals in minutes cookbooks: I love cookbooks. I have an extensive collection. I taught myself how to cook using cookbooks so I believe a good cookbook is one that inspires and should be understandable and reasonably easy to use; with [... more]
$40.00
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Time to Make the Donuts: The Founder of Dunkin Donuts ...
From the Kitchens of Boston to your Left Ventricle: Amateur chefs making an impulse purchase on the basis of the book's title will want to reconsider, as this is NOT a how-to guide to the making of this distinctly American confection. I myself was [... more]
$24.95
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