The Paris Cookbook
 Amazon.com Review: American-born Paris dweller Patricia Wells has turned her love of French food into a remarkable series of culinary works. The Paris Cookbook reflects that affection and her familiarity with the Paris food scene, offering 150 of its [... more]
$30.00
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The Chile Pepper Encyclopedia: Everything You'll Ever ...
Decent book, but not what I would call an Encyclopedia: I purchased this book with hopes of having some detailed information and color pictures of about most of the major types of peppers out there. That is not in this book. As a book goes, it's a fairly [... more]
$19.95
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Vegetables from Amaranth to Zucchini: The Essential ...
Amazon.com Review: Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic [... more]
$65.00
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Chez Panisse Fruit
Amazon.com Review: Alice Waters's Chez Panisse is one of America's great restaurants. Dedicated to serving French country food made from the finest American ingredients (and furthering the cause of local, conscientiously produced foods of all kinds), the [... more]
$34.95
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Uncommon Fruits & Vegetables : A Commonsense Guide
Amazon.com Review: As Elizabeth Schneider points out in her introduction, the immigrant culture of America is constantly restocking our markets and produce stores with "ethnic" fruits and vegetables that were hitherto unknown to any but the [... more]
$28.00
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The Brewmaster's Bible: The Gold Standard for Home Brewers
at least it didn't cost much: Don't buy this book for its introduction to the brewing process or its description of the world of beer ingredients. However it is a nice collection of recipes... but you could get those for free in lots of other places. [... more]
$20.00
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Asian Ingredients: A Guide to the Foodstuffs of China, ...
Buy This Book. Superb Presentation of East Asian Foods!: `Asian Ingredients' by Bruce Cost is one of those books like Patience Gray's `Honey from a Weed' and Claudia Roden's `New Book of Middle Eastern Food' which gets cited as THE authority on its [... more]
$18.00
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The Baker's Dozen Cookbook: Become a Better Baker with ...
Amazon.com Review: Founded by cookbook author Marion Cunningham and professional baker Amy Pressman, the Baker's Dozen, a Bay Area group, helps its members bake better, sharing knowledge and solving members' baking problems. Edited by Rick Rodgers, The [... more]
$40.00
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Ingredients Cook's
Amazon.com Review: Adrian Bailey, wine-magazine editor, food journalist, and author of several cookbooks, brings the culinary know-how; and Philip Dowell, contributor to the Time/Life Foods of the World series, furnishes the photographic excellence for [... more]
$39.95
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The Best of Clay Pot Cooking
I have mixed feelings about this book.: I have owned a 4-quart Romertopf for a few years and wanted a cookbook to try things beyond my current self concocted recipes for turkey parts and duck. The title of this book sounded very promising, but if I had [... more]
$16.95
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The Vineyard Kitchen: Menus Inspired by the Seasons ...
tried two recipes: Tonight I tried two of the recipes in this book and both turned out so absolutely delicious that I believe it is my obligation to write a review about it. I made the roasted tomatoes with olives and cheese along with the oven-roasted [... more]
$32.50
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The BLT Cookbook: Our Favorite Sandwich
Bacon. Is there anything it can't do?: There's just something about the combination of the crunch of bacon, the coolness of lettuce and tomato, and the chewiness of a good, rustic toast. Comfort food at its finest, and it is well explored in this book. [... more]
$14.95
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