Recipes using ancho chiles
An ancho is a dried poblano chile. It has a mild to medium heat with a sweet fruity flavor with hints of cherry, prune, and fig. It's used often in Mexican cooking, especially in mole (MOH-lay). Ancho chile powder; mulato chiles (a little less ... [... more]
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Recipes using apples
Apples range in taste from just plain sweet to spicy-sweet to tart; in texture from downright hard to crisp and juicy to dry to mealy; and in color from blackish red to palest yellow. Some are tender... Apples range in taste from just plain sweet ... [... more]
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Recipes using arborio rice
Arborio is a medium-grain rice typically used to make risotto. Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch ... [... more]
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Recipes using avocado
Famously mashed to make guacamole, avocados are a unique fruit; they have a yellow-green, buttery, smooth, mild-tasting flesh surrounding a large stonelike pit. There are several varieties of avocado. The two most widely available are the Haas, ... [... more]
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Recipes using bacon
Brined and smoked pork belly, bacon comes unsliced (called slab bacon) and, more commonly, sliced in either thin, regular, or thick slices. Its salty, smoky flavor and crisp texture makes it a welcome addition to salads, soups, vegetable ... [... more]
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Recipes using beef
No matter what part of the steer it comes from, beef is made up of muscle, connective tissue, and fat. No matter what part of the steer it comes froml, beef is made up of muscle, connective tissue, and fat. Most of what you see is the soft, dense ... [... more]
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Recipes using broccoli
It may not be the world's most exotic vegetable, but broccoli is a cook's dependable friend. Cherished writes: I need help to find the recipe builder so that I can build my own broccoli soup with some help from Fine cooking...where is this? ... [... more]
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Recipes using butternut squash
With its sweet, creamy, dark-orange flesh, butternut squash is one of the best and most versatile of all the fall squashes. what is it? With its sweet, creamy, dark-orange flesh, and smooth, easy-to-peel skin, butternut squash is one of the best ... [... more]
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Recipes using cannellini beans
These large Italian beans are one of the many varieties of the common bean. Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking ... [... more]
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Recipes using carrots
This root vegetable is the workhorse of the kitchen. When used raw, carrots make a crisp and refreshing salad. When cooked, their sweetness intensifies and they become tender. Along with onions and... what is it? This root vegetable is the ... [... more]
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Recipes using cauliflower
Cauliflower, like broccoli and cabbage, is a member of the healthful cruciferous vegetable family. Usually white to pale yellow in color, itâEURs comprised of florets in stalks that come together to form a rounded head shape. Nowadays you can ... [... more]
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Recipes using chicken
When people say, "It taste like chicken," it just shows how ubiquitous this domesticated fowl is. Raised around the world for its eggs as well as its meat, chicken takes well to just about every... When people say, "It taste like [... more]
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