Baked Brie en Croute with Tomato Chutney

On a lightly floured surface roll out 1 sheet of pastry 1/8-inch thick (about 15 inches in diameter) and, using Brie as a guide, cut out 1 round the size of the Brie. With a 2 3/4-inch star shaped cutter cut out 5 stars from trimmings. Reserve ...