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Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Black Walnut and Almond Cake with Eiswein Sabayon and Vanilla Bean Caramel Pear Skewers December 27, 2005 9:30 AM ET/PT Jarvis Wines Dundee Bistro Inniskillin Chateau Elan Read the entire article at Food Network | |||||
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