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4 oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips Fruit-Stacked Sticks Grapefruit Sabayon Gratin Orange Granita Broiled Citrus Salad with Cointreau and Brown Sugar Candied Lemon Zest In a 2-quart saucepan, combine the sugar and ... Read the entire article at Food Network | |||||
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