Black Salsify with Caramelized Lobster Tails and Mache

Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter In a large, 2-gallon stockpot filled with 1 1/2 gallons of water, place the onion, carrot, celery, bay leaves, lemon juice and rind, peppercorns, and salt. Bring the pot to a boil and ...