Chicken in Red Wine with Onions, Mushrooms and Bacon: ...

Recipe courtesy Julia Child, Mastering the Art of French Cooking, Volume One, Alfred A. Knopf, 1995 Remove the rind and cut the bacon into lardons (rectangles 1/4-inch across and 1-inch long). Simmer for 10 minutes in 2 quarts of water. Rinse in ...