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Recipe courtesy Gale Gand, ?Butter Sugar Flour Eggs? by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999 Preheat the oven to 350 degrees F. Line a 9 by 13-inch baking pan with parchment or waxed paper. In a mixer fitted ... Read the entire article at Food Network | ||||
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