Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and ...

In a saucepan, saute the onions and garlic. Add the tamarind syrup, vinegar, brown sugar, ketchup, and bay leaves. Reduce until it becomes thick syrup, about 20 minutes. Season with salt and pepper. Let cool completely. Yucca Mojo: Peel yucca and ...