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Wines served: 2002 Chianti Classico, Fonterutoli ? paired with Tuscan Shrimp2003 Malbec Mendoza, Argentina ? paired with Flank Steak2003 Trefethen Chardonnay, Napa Valley ? paired with Potato CakesWines served with dessert chocolates:Stags' Leap ... Read the entire article at Food Network | ||||
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