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Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut. 1 to 2 slices Swiss cheese 1 Polish hot dog, steamed 3 ounces sliced premium pastrami 1 hot dog bun 1/4 cup sauerkraut Recipe courtesy Pink?s ... Read the entire article at Food Network | |||||
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