![]() |
Custom Search
|
Cayenne pepper, to taste (usually no more than 1 or 2 dashes) Mash grits until smooth, if they are leftovers. Add melted butter, eggs, and evaporated milk. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping. Combine thoroughly. ... Read the entire article at Food Network | ||||
|