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Emeril shows how to kick-up a party at home with some festive recipes. Gin-Marinated Olive Martini; Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread & Chive Blinis; Vegetable Stuffed Pork Tenderloin; Rose Brut Champagne Float with ... Read the entire article at Food Network | ||||
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