Whole Wheat Honey Doughnuts with Apricot Jelly

Recipe courtesy Jill Novatt 1/4 cup, plus 2 tablespoons honey 2 tablespoons dry yeast 1/2 cup whole wheat flour 2 tablespoons melted butter, or Pareve margarine 1 1/2 tablespoons cinnamon 1 cup apricot preserves 6 cups vegetable oil 12 doughnuts