Fennel and Olive Salad---Insalata di Finocchio Ed Olive

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste. 1 bulb fennel, cored and cut into 1/2-inch dice 12 Gaeta olives, pitted 1 ...