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Articles 1 to 12 of 29:
Scrambled Eggs with Chorizo
Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished ... [... more]
Food Network |
Fish Tacos
Pat fish dry and combine in a nonreactive bowl with lime juice and garlic. Set aside to marinate about 10 to 15 minutes. When fish is ready, remove it from the marinade, pat dry, and season with salt and freshly ground black pepper. Heat oil in a ... [... more]
Food Network |
Melon Agua Fresca
Place all ingredients in a blender and process until smooth. Chill and serve over ice. 3 cups fresh melon (watermelon or cantaloupe), seeds removed and roughly chopped Spicy Melon Salad with Mint and Ricotta Salata It'll Thump yer ... [... more]
Food Network |
Margherita Pizza with Vodka Tomato Sauce
Heat the oven to 425 degrees F and arrange and a rack in the middle. Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season as desired with salt and freshly ... [... more]
Food Network |
Lemon Chicken with Artichoke Hearts
Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on ... [... more]
Food Network |
Braised Lettuce and Peas
Heat oil in a medium frying pan over medium-high heat. When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes. Sprinkle flour over the top and cook until raw taste is gone, ... [... more]
Food Network |
Herbed Roasted Mushrooms with Fried Egg
Heat the oven to 450 degrees F and arrange a rack in the middle. Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are ... [... more]
Food Network |
Vegetarian Pot Pie
Heat the oven to 400 degrees F and arrange a rack in the middle. Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. When it foams, add fennel, onions, and carrots, and cook until just soft and onions are ... [... more]
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Ginger-Rum Bundt Cake
Heat oven to 350 degrees F and arrange a rack in the lower third. Brush a 12-cup Bundt pan thoroughly with melted butter, coat with flour, and tap out the excess. Sprinkle nuts in bottom of pan and set aside. Whisk together flour, baking powder, ... [... more]
Food Network |
Baked Potato Soup
Heat bacon in a large pot over medium-high heat until crisp and fat is rendered, about 7 minutes. Remove bacon to a paper towel-lined plated with a slotted spoon and discard all but 1 tablespoon drippings. Return pot to stove and add onions and ... [... more]
Food Network |
Strawberry-Orange Fool
Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for ... [... more]
Food Network |
Flatbread Salad Pizza
Combine vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in oil until completely incorporated. Taste and adjust seasoning as desired. Pour dressing on greens and toss to ... [... more]
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